Caution, Removing & replacing oven racks, Types of oven racks – Kenmore 790.7937 User Manual

Page 9: Removing & replacing warmer drawer, Before setting oven controls

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Before Setting Oven Controls

OVEN VENT

Fig, 1

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Oven Vent Location

The oven vent is located

below the backguard

(See Fig. 1). When the oven is on,

warm air is released through this vent. This venting is necessaryfor proper air

circulation in the oven and good baking results. DO NOT BLOCK THE VENT,

^CAUTION

I Always use pot holders or oven mitts when adjusting the oven racks.

Wait until the oven has completely cooled if possible. Oven racks may be HOT and
may cause burns.

Removing & Replacing Oven Racks

To remove,

pull the rack forward until it stops. Lift up front of rack and slide out.

To replace,

fit the rack onto the guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

^6

Fig, 2

Types of Oven Racks

Recommended Rack Positions for Broiling, Baking & Roasting:

Food

Rack Position

Broiling hamburgers & steaks

1

Broiling meats, chicken or fish

1,2 or 3

Cookies, cakes, pies, biscuits

& Muffins

3 or 4

Frozen pies, angel food cake,

yeast, bread, casseroles, small

cuts of meat or poultry

5 or 6

Turkey, roast or ham

5 or 6

m

Flat Handle Oven Rack

Fig. 3

Your range may be equipped with one or more
of the oven rack types shown; a Porcelain
coated

Flat Handle Oven Rack

(Fig. 3) ora

Porcelain coated

Flat Oven Half Rack

(Fig.

4). The

Flat Oven Half Rack

has a removable

insert that can provide extra space for larger

food items. The right half rack portion may still

be used for other food items like a casserole
dish (See Fig. 4).

To remove the Half Oven Rack insert, squeeze on the left front insert side (See Fig. 5) of the rack and tilt out clockwise . To
reinstall insert rear hooks at back of insert (See 1 -Fig, 6) and lay insert down. Make sure both insert front hooks snap into
rack (See 2-Fig. 6).

Do not use

cookware that extends beyond the edge of the Oven Flat Half Rack. For best results, allow 2 inches between

the pan placed on the rack and oven side or rear walls.

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