Microwave cooking tips, Amount of food, Starting temperature of food – Kenmore 721.80042 User Manual

Page 11: Composition of food, Size and shape, Stirring, turning foods, Covering food, Reieasing pressure in foods, Using standing time, Arranging food

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Microwave cooking tips, Amount of food, Starting temperature of food | Composition of food, Size and shape, Stirring, turning foods, Covering food, Reieasing pressure in foods, Using standing time, Arranging food | Kenmore 721.80042 User Manual | Page 11 / 35 Microwave cooking tips, Amount of food, Starting temperature of food | Composition of food, Size and shape, Stirring, turning foods, Covering food, Reieasing pressure in foods, Using standing time, Arranging food | Kenmore 721.80042 User Manual | Page 11 / 35
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721.80049, 721.80043

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