Kenmore 141.16322 User Manual

Page 27

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

Question:

The Regulator and Hose supplied with my gas grill

does not fit the older LP Gas tank I’ve used for
years. Why not?

Answer;

The U.S. Government regulates gas appliances and

LP Gas tanks. When regulations are changed the LP
Gas tank fittings are altered to insure compliance. If
your LP Gas tank does not fit the Regulator and Hose
supplied with your new grill, the tank is outdated and
must be replaced. Note: Effective April 1, 2002 all LP
Gas tanks sold must include an “OPD" Overfill
Prevention Device. The OPD tanks are identified by

their triangular-shaped valve wheel. This internal
device prevents the LP Gas tank from being
overfilled. Tanks without an OPD valve can not be
refilled.

Question:

Is it safe to clean my porcelain coated cooking grids
in the dishwasher?

Answer:

Clean your cooking grids by hand if there are any chips
or cracks in the porcelain finish and dry them thoroughly.

If no chips or cracks are present it should be safe to use
the dishwasher. Remember to dry the cooking grids

thoroughly before placing back onto your grill to

minimize rusting.

Question:

What causes grill parts to rust and what affect does

it have on my grill?

Answer:

Rusting is a natural oxidation process and may

appear on cast-iron and steel parts. Rust will not
affect the short term performance of your grill.

To slow the rusting process on steel Cooking Grids

(select models) we recommend greasing the
Cooking Grids before and after each cookout. Use a
brush to apply a thin layer of cooking oil or vegetable
shortening onto each Cooking Grid. We do not
suggest spray type oils unless they are specified for
high-temperature cooking. Be sure to coat the entire
cooking surface including edges and any areas with
chipped porcelain.

Question:

Which is a better cooking surface to grill on;

porcelain coated steel / cast-iron cooking grids or
stainless steel grids?

Answer:

They all have their advantages. For traditional grilling

and searing meats, cast-iron or steel grids offer
better heat conductivity. To protect against the natural
rusting process, steel or cast-iron cooking grids offer
a porcelain finish which requires routine
maintenance to keep the grids well seasoned.

Stainless steel is popular with those who prefer less

maintenance.

A new innovative solution is available on select

models called stainless Therma-Core™. This
Cooking Grid combines a heat conducting steel core
with an easy-to-clean stainless outer shell.

Question:

i

Some stainless steel grills specify 304 grade

i

construction while others do not mention a grade at i

all? What is the difference?

;

Answer;

i

All stainless grades are not created equal. The 304 i

grade, also called 18-8 stainless steel, is prized for its :

excellent resistance to rust and corrosion and good i

performance at high temperatures, which makes it ideal i

for grill construction.

|

304 grade stainless steel is by far the most popular :

stainless steel and contains 18-20% chromium and i

8-10% nickel, making it non-magnetic.

;

Some stainless steel grills are constructed of Type 430 i

stainless steel which contains 16-18% chromium but :

generally less than 1% nickel. It is magnetic with less i

corrosion and rust resistance and designed for limited ;

temperature use. Beware of stainless steel grills that |

offer no claim of grade because what looks shiny on the ;

sales floor could become a problem on your patio.

i

How can you tell if a product is made of 304 grade i

stainless? Take the simple magnet test. If a magnet |

sticks to the stainless steel it is 430 grade. If a magnet i

does not stick you can trust its 304 grade quality

i

A-4

Advertising
This manual is related to the following products: