Kenmore 790.7050 - Manual (Page 11)

Setting Oven Controls
Setting Timer
The timer allows you to track your cooking times without
interferring the cooking process. The timer may be set from
1 minute up to 11 hours and 59 minutes.
To set Timer:
1. Press Timer Set/Off.
2. Press the /\ to increase the time in one minute
increments. Press and hold the /\ to increase the
time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.
Note: If the \/ pad is pressed first, the timer will
advance to 11 hours and 59 minutes.
3. When the set time has run out, the timer will sound a 3
second tone . 0:00 will show in the display until Timer
Set/Off is pressed.
Important notes:
The Timer will not start or stop the cooking process. It
serves as an extra timer in the kitchen that will beep
when the set time has run out. The minute timer can be
used alone or when Bake or Broil is active.
If another feature is active when the Timer is running,
the minute timer will show in the display. To view
information about other active features, press the key
pad for that feature.
To change the time remaining in Timer:
While the timer is active, press and hold the /\ or \/
key pad to increase or decrease the time remaining.
To cancel the Timer before the set time has run out:
Press Timer Set/Off key pad once.
Setting Bake
The oven may be programmed to Bake at any temperature
from 170°F to 550°F (77°C to 287°Cj. The factory preset
bake temperature is 350°F (177°Cj.
To set Bake:
1. Press Bake key pad.--------------------- appears in display.
2. Within 5 seconds, press /\ or \/ key pad. The
display will show 350°F (177°C). By pressing and
holding /\ or \/ key pad, the temperature can be
adjusted in 5°F increments (1°C if the control is set to
display Celsius).
3. As soon as the /\ or \/ key pad is released, the
oven will begin preheating to the selected temperature.
As a reminder the control will beep when the oven
reaches the set baking temperature.
Important notes:
To cancel Bake at any time press the
stop
key pad.
Important: Dark or dull pans absorb more heat than
shiny bakeware resulting in dark or overbrowning of
foods. It may be necessary to reduce the oven
temperature or cook time to prevent overbrowning of
some foods. Dark pans are recommended for pies.
Shiny pans are recommended for cakes, cookies and
muffins.
To change oven temperature after Bake has started:
1. Press Bake key pad once. Visually check the bake
temperature and that it needs to be changed.
2. Press the^^y or \/ key pad to increase or decrease
the set temperature to the desired new oven
temperature.
11