Kenmore 48487 - Manual (Page 18)

STANDARD BREAD RECIPES
NOTE: For best resuits, always use Bread Flour or All Purpose Flour for these bread
recipes. Do not use self-rising or cake flour. /
BASIC WHITE BREAD
1.5 lb. Loaf
1 cup + 2 tbsp. water
2 tbsp. Canola oil
1 1/2 tsp. salt
2 tbsp. sugar
1 1/2 tbsp. dry milk powder
3 1/4 cups white bread flour
1 3/4 tsp. active dry yeast
WHOLE WHEAT BREAD
1.5 lb. Loaf
1 cup + 2 tbsp. water
2 tbsp. oil
1 1/2 tsp. salt
3 tbsp. brown sugar
2 tbsp. dry milk powder
3 1/4 cups whole wheat bread flour*
3 1/2 tsp. active dry yeast
2.0 lb. Loaf
1 1/4 cups + 2 tbsp. water
2 tbsp. Canola oil
2 tsp. salt
3 tbsp. sugar
2 tbsp. dry milk powder
4 1/2 cups white bread flour
2 tsp. active dry yeast
2.0 lb. Loaf
1 1/4 cups water
3 tbsp. oil
2 tsp. salt
4 tbsp. brown sugar
3 tbsp, dry milk powder
4 1/3 cups whole wheat bread flour*
4 1/2 tsp. active dry yeast
* For best results when not using bread flour, we recommend adding Gluten to the
recipe. Add 1/3 cup of Gluten to a 2 lb. recipe. If whole wheat flour is stone ground, you
may need to add up to 1/2 cup of Gluten.
EASY FRENCH BREAD
1.5 lb. Loaf
1 cup + 2 tbsp, water
1 tbsp. olive oil
1 tsp. salt
1 1/4 tsp. sugar
3 1/4 cups white bread flour
1 1/4 tsp. yeast
2.0 lb. Loaf
1 1/3 cups water
2 tbsp. Olive oil
1 1/2 tsp. salt
2 tsp. sugar
4 cups white bread flour
1 1/2 tsp. yeast
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