Kneading and baking cycle charts (contd.), Cake, Jam pizza dough – Kenmore 48487 User Manual
Page 24: Dough bake only
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KNEADING AND BAKING CYCLE CHARTS (contd.)
Course
Seleciion
Cake
*Knead5
1.5 min.
Jam
Pizza
Dough
>
Dough Bake
Only
CRUST Control
N/A
N/A
N/A
N/A
N/A
LOAF Control
N/A
N/A
N/A
N/A
N/A
Delay Timer Raneje
1:50
1:15-!3:D0 0:50-l3:fl0
1:25-13:0()
'
Freheat
00
15 min.
00
00
00
Knead 1
1 min,
00
5 min.
5 min,
00
Knead 2
3mln.
. 00
15 min.
20 min.
00
Rise 1
2 min.
00
30 min,.
60 min,
00
Knead 3
2 min.
00
00
00
00
Rise 2
1 min.
00
00
00
00
Knead 4
2fnin.
00
00
00
00
Rise3
00
00
00
00
00
Baking
89 min.
5Ó min.
OO
00
40 min.
Convection Cool
Down
10 min.
10 min.
00
00
lOmtn.
Total Time
1:50
1:15
0:50
1,25
0:15*2:00
Keep Warm
1 hr
00
00
00
00
* You can "Bake Only” from 15 minutes to 1
hour, 50 minutes. See page 9 and 10, “Using
the Timer—Bake Only” for more details.
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