Kenmore ELITE 141.1668 User Manual

Page 14

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

Electrode Check • Requires an Assistant

Before placing the cooking components into your
grill, ensure that the Spark Electrode Tip is properly
positioned within each Gas Collector Box ( a
3-1/4" wide stainless mechanism found at the front
between each set of Burners.) The easiest way to
ensure this is to perform this Electrode Check:

1. Be sure all Control Knobs are set to "OFF"

and open the Grill Lid.

2. Have an assistant stand behind to the right of

the grill and look down at each Gas Collector

Box. NEVER put your face inside Grill Head.

3. Press the Ignitor Cap. You should hear a

"clicking" sound and your assistant should see
a small blue spark within each Gas Collector
Box. If a spark is present the Electrode Tips
are properly positioned.

4. If no spark is seen the Spark Gap shown in

Fig. 12 needs to be adjusted as follows:

Using an adjustable wrench, loosen the Inside
Nut just until the Gas Collector Box can be
maneuvered and turned upward.

The gap between the Spark Electrode Tip and
Spark receiver should be approximately 3/16".

If the gap is wider than 3/16" use a pair of long

nose pliers and gently squeeze the Gas Collector
Box until the gap is correct.

Return the Gas Collector Box to its original hori­

zontal position, secure the Inside Nut and try the

Electrode Check again.

5. If no "clicking" sound is heard check the following

common causes, if you need assistance call our
Customer Service Helpline
at 1-888-317-7642.

Ignitor AA battery not installed properly.

Ignitor wires may be loose. Remove the AA battery,

inspect the Ignitor Junction Box found behind the
Control Panel, and connect any loose wires.

Figure 12 - Side View Figure

GAS COLLECTOR BOX

Important: Before cooking on your grill the first

time, wash the Cooking Grids and Cooking Rack
with warm, soapy water. Rinse and dry thoroughly.
Season with cooking oil regularly. After cooking is
completed, turn grill to HIGH setting three to five

minutes to bum off rear grease or food residue.

1. Place the three Stainless Steel Flame Tamers

on the lower ledge above Burners. See Fig. 13

Evenly space the Stainless Steel Cooking Grids

2. (cross braces are bottom side) on the ledge

above the Flame Tamers.

Place the Stainless Steel Secondary Cooking

3. Rack into the slots on the upper left and

upper right of Grill Bowl Side Panels. See
Fig.13

4. Remove Fastening Band from Pot Support and

place the Pot Support into the Side Burner
Body-inner. See Fig.13

Installing Cooking Components

Figure 13

S/S

SECONDARY

COOKING RACK

S/S COOKING

GRID

S/S FLAME
TAMER'

SLOTS FOR
RACK

SIDE BURNER

14

Advertising