Broiling (contd.) – Kenmore Sens-A-Clean 665.95829 User Manual

Page 23

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BROILING (contd.)

Recommended rack positions are numbered from
the bottom (1) to the top (5). For best results, place
food 3 inches or more from the broil element. Times
are guidelines only and may need to be adjusted for

individual tastes.

0

O

©

0

O

/ ,

----------- --

1 N

~ ) . t

' ^

. . . ^

c;

== j

APPROXIMATE TIME

RACK

(MINUTES) ;

MEAT

POSITION

SIDE 1

SIDE 2 ^

Steak, 1" thick

4

medium rare

13-14

‘6-7 ^

medium

14-15

7-8

well done

16-18

8-9 :

Ground Meat Patties, thick, 'U lb well done

4

13-14

7-8 ;

Ham Slice, thick, precooked

4

8-10

4-5 ;

Frankfurters

4

5-7

3-4

1

Lamb Chops, 1" thick

4

12-14

7-8 1

Chicken, boneless breasts

4

11-16

11-16 :

Fish fillets, thick

4

8-10

4-5 ;

APPROXIMATE TIME i

RACK

(MINUTES) ;

MEAT

POSITION

TEMPERATURE

SIDE 1

SIDE 2 ;

Steak, thick

3

475°F

20-22

17-20 i

well done

Flank Steak, thick

.......4................. ..' ......... ............. 475°F....

............. 12-13............. ...7-8'.........

well done

Pork Chops, 1" thick

3

450°F

15-16

11-12 S

Thick Slice Bacon

4

400°F

7-8

1-2 ;

Chicken, bone-in pieces

2

425“F

23-26

18-22 ;

Fish Steaks, 1" thick

3

450°F

18-19

11-14

23

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