Kenmore ELITE 790.99613 - Manual (Page 22)

The CONVECTION BAKE pad controls the Convection Bake feature.
Use the Convection Bake feature when cooking speed is desired. The oven can
be programmed for Convection baking at any temperature between 170° F {77°
C) to 550° F (288° C).
Convection baking uses a fan to circuiate the oven's heat evenly and continuously
within the oven (See Figure 1 ). This improved heat distribution allows for fast, even
cooking and browning results. It also gives better baking results when using 2 or 3
racks at the same time. Breads and pastries brown more evenly. Convection bake
cooks most foods faster, at lower temperature and more evenly than conventional
bake. This oven is equipped with multiple fan speeds for even cooking when
baking and better tasting meats when roasting. It will use a slower fan speed for
baking. The slow fan speed slowly and evenly moves the air through the cavity
and produce lighter flakier crusts for pies and evenly brown cookies.
General Convection Bake Instructions
Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food. Food baked
on pans with a dark finish will cook faster.
Preheating is not necessary when cooking casseroles with Convection
Bake.
When using Convection Bake with a single rack, place oven rack in position
2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and
4.
Setting Oven Controls
Setting Convection Bake
Figure 1
1
.
2 .
Air
circulation
during
Convection
Bake
4th Rack
position
3rd Raok
position
2nd Rack
position
1 St Rack
position
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook up to 30%
faster, saving time and energy.
—No special pans or bakeware
needed.
INSTRUCTIONS PRESS
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange interior oven racks and place food in oven.
2. Press (J^. "CONV BAKE" will flash and "350" will appear in
the display (Figure 3). If a Conv Bake of 350°F is needed,
press
3. Press "CONV BAKE" will keep flashing and
"375°" will appear in the display (Figure 4).
4. Press ^™^."CONV BAKE" will stop flashing and the fan
icon will appear in the display (Figure 5).
Note: The convection fan will starf AS SOON AS the oven is set for
Convection Bake. The display will show an icon of rotating fan
wifhin a square. This rotating fan icon indicates when the
Convection Fan is operating. The Bake, Broil and Convection
elements will cycle for a better heat distribution.
C 0 )
DISPLAY
3 n D C n
U j D u
Figure 3
l O n D " ( C °
l - D U J I J
Figure 4
l O n □ i r ° ' ^
( ■ □ U J I J ^
Figure 5
Press to stop Convection Bake or cancel Convection Bake at
any time.
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