Operating instructions (continued), Preparing and loading dishes, Dish preparation – FRIGIDAIRE 154428101 User Manual

Page 4: Operating instructions, Continued)

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Operating Instructions

(continued)

Note: Features and appearance may differ depending on the modei you seiected.

OFF RIN SE/HOLD

PLATE W ARM ER

r"

POTS & PANS

NORM AL W ASH

DRYING

LIGHT W ASH

Cycle Chart

Cycles

Water

(approx.)

Time

(approx.)

Washes/Rinses

Normal

Wash

6.9 gal.
5.7 imp. gal.

26.1 liters

109 min.*

2 washes 4 rinses

* Includes dry time.

Cycle Chart

Cycles

Water

(approx.)

Time

(approx.)

Washes/Rinses

Pots &
Pans

8.4 gal.
7.0 imp. gal.

31.8 liters

103 min.*

2 washes 5 rinses

Normal

Wash

7.2 gal.
6.0 imp. gal.

27.3 liters

95 min.*

2 washes 4 rinses

Light

Wash

6.0 gal.
5.0 imp. gal.

22.7 liters

89 min.*

1 wash 4 rinses

Rinse/
Hold

1.2 gal.
1.0 imp. gal.

4.5 liters

10 min.

1 rinse

Plate

Warmer

14 min.

* Includes dry time.

Preparing and Loading Dishes

Dish Preparation

Scrape away large pieces of food, bones, pits,

toothpicks, etc. The continuous filtered wash
system will remove remaining food particles.

Burned-on foods should be loosened before
loading. Empty liquids from glasses and cups.

Foods such as mustard, mayonnaise, vinegar,
lemon juice and tomato based products may

cause discoloration of stainless steel and plastics

if allowed to sit for a long period of time. Unless

the dishwasher is to be operated at once, it is best
to rinse off these food soils.

• Load racks so that large items do not prevent

the detergent dispenser from opening.

• Check manufacturer’s recommendations before

washing items in question.

If the dishwasher drains into a food disposer,
be sure disposer is completely empty before

starting dishwasher.

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