Kenmore 911.41789 - Manual (Page 6)

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ОРЕВАШН
Oven Control, Clock anú Timer
Your new touch pad oven control will allow you to set oven functions with ease.
Below are the different types of functions and a description of each.
TRADITIONAL
OVEN mtf^CTIONS
BAKE — Cooks foods in the traditional
oven with a temperature range of 170T
to 550°F.
BROIL — Cooks foods at 550°F HI
broil or 450° LO broil from the direct
heat of the upper element. Broiling
should be done with the door opened to
the broil stop position.
CLEAN — Cleans the inside area of
the oven for you. When the cycle is
finished, the oven will turn off
automatically.
CONVECTION BAKE — Cooks food
with hot air circulated over and around
foods by a convection fan, located at
the back of the oven.
CONVECTION ROAST — Seals
juices inside the meat while creating a
golden brown exterior.
OTHER TOUCH PADS
HOUR MtH
r
OVEN
COOKING
TIME
Ч_____
DELAY
START
TIME
Set the amount of time you
want foods to cook or the
oven to clean. The oven turns
off automatically at the end of
this time.
Set the time of day you want
the oven to turn on. The oven
will turn on automatically at
the time you have set.
The HOUR/MIN UP and
DOWN arrow pads set the
time of day, length of cooking
time, length of cleaning time,
the delayed start time, and
the time set on the Kitchen
Timer.
The TEMP UP and/or
DOWN arrow pads set the
temperature used for
cooking.
The START pad must be
pressed to activate any oven
function.
The CLEAR/OFF pad is
used to cancel any oven
function and the end of cycle
tone.
It will not cancel
the Clock or Kitchen
Timer.
The KITCHEN TIMER
ON/OFF pad is used to turn
the Kitchen Timer on or otf. It
will not control any of the
other oven functions.
The CLOCK pad is used to
set the time of day.
Turns oven light on or off.