Kenmore 790.4662 User Manual
Dual fuel range, Estufa de fuel dual, Iviodeios deslizables
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Table of contents
Document Outline
- Slide-in models
- Table of Contents
- Read all instructions before using this appliance.
- Save these instructions for future reference.
- IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP
- FOR GLASS COOKTOPS ONLY
- IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN
- IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE
- Important Safety Notice
- Product Record
- Conversion to Liquefied Petroleum Gas (or L.P. Gas)
- Master Protection Agreements
- In Canada
- Maintenance Agreements
- Assembly of the Surface Burner Heads, Burner Caps and Burner Grates
- Locations of the Gas Surface Burners (See Figure 6)
- Operating the Gas Surface Controls:
- Setting Proper Surface Burner Flame Size
- Setting the Bridge Burner
- Operating the Bridge Burner
- Operating only the Left rear Gas Surface Burner
- Surface Cooking
- Surface Cooking
- Before Setting Oven Controls
- À CAUTION
- [This rangehasafan that will turn “ON” and “OFF” by itself to keep the electronics cool. It may continue to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.
- Oven Vent Location
- Removing and Replacing Oven Racks
- Types of Oven Racks
- Air Circulation in the Oven
- Table of Contents
- ®@®
- DISPLAY
- IC UU
- IHHI
- 0:00
- To cancel the Kitchen Timer before the set time has run out
- To Set Add 1 Minute Feature
- INSTRUCTIONS
- To activate the Oven Lockout feature
- To reactivate normal oven operation:
- PRESS
- DISPLAY
- Setting Silent Control Operation
- To change control from normal sound operation to silent control operation
- n¿ñn
- u-uu
- CDCDCD
- CD CD CD
- 3S0‘
- <Dd) Co)
- (£)CDCD
- 350”
- y?5'
- Baking problems and solutions
- Baking Problems
- Causes
- Corrections
- Cakes too dark on top or bottom.
- Cakes not done in the center.
- Cakes not level.
- Setting Convection Bake
- General Convection Bake Instructions
- INSTRUCTIONS
- To set the oven for Convection Bake (example: conventional baking recipe calls for 350°F)
- PRESS
- DISPLAY
- y?5'
- (DCD®
- 350”
- 2^30 End
- (DCD®
- (D®
- 350‘
- 350‘
- 3S0'
- 350’
- (D®®
- 350“
- 350
- 3Sff
- 350’
- 350
- 550'
- 55 0
- 350'
- CD CD-®
- ®®
- 350"
- 350"
- 350"
- Arranging Warmer (Warm & Ready^“) Drawer Rack Positions
- Operating the Warmer Drawer
- Warmer Drawer Food Temperature Settings
- Warmer (Warm & Ready^”) Drawer & Bread Proofing Indicator Lights
- To Set the Warmer Drawer & Bread Proof Controls:
- Preparing Bread Dough for the Warmer Drawer
- Self-Cleaning Oven
- What to Expect during Cleaning
- A CAUTION
- Self-Clean Cycle Time Length
- A CAUTION
- INSTRUCTIONS PRESS DISPLAY
- To set an immediate Self-Cleaning Cycle or to set a delay start time of 9:00 o’clock (example: default 3 hour Self-Clean cycle)
- When the Self-Clean Cycle is Completed
- nnn
- uuu
- ■uu
- Self-Cleaning (confd)
- Adjusting Oven Temperature
- CD CD