Grill cooking chart, Cooking chart, 145° f – Kenmore 122.16641900 User Manual

Page 18

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Grill Cooking Chart

WARNING: To ensure that it is safe to eat. food must be cooked
to the minimum internal temperatures listed in the table below.

USDA* Safe Minimum Internal Temperatures

Fish

145° F

Pork

160° F

Egg Dishes

160° F

Steaks and Roasts of Beef, Veal or Lamb

145° F

Ground Beef, Veal or Lamb

160° F

Whole Poultry {Turkey, Chicken, Duck, etc.)

165° F

Ground or Pieces Pouitry (Chicken Breast, etc.)

165° F

United States Department of Agriculture

FOOD

Weight or thickness Temperature

Time

Speciai instructions and tips

Vegetables

NA

Medium

8 to 20 minutes

Slice or chop vegetables and dot with butter or

margarine. Wrap tightly in heavy duty foil. Grill

turning occassionally.

Potatoes

Whole

Medium

40 to 60 minutes

Wrap individually in heavy duty foil. Cook

rotating occassionally.

Meat/Steaks

1/2 to 3/4 inches

High-Medium

4 to 15 minutes

Pre heat grill for 15-20 minutes then sear

steaks on each side for two minutes. Next

grill 3 to 5 minutes on each side or until

desired doneness.

Ground Meats

1/2 to 3/4 inches

Medium

8 to 15 minutes

Grill turning once when juices rise to the

surface or until desired amount of doneness.

Do not leave hamburgers unattended since a

flare-up could occur quickly.

Ribs

1/2 or full rack

Medium

20 to 40 minutes

Grill turning occassionally. During last few

minutes brush with barbecue sauce, turn

several times.

Hot dogs

NA

Medium

5 to 10 minutes

Grill turning four times. 2-4 minutes on each of

four sides.

Poultry-Cut

1/4 to 1/2 pounds

Low or Medium

20 to 40 minutes

Grill turning occassionally. During last few

minutes brush with barbecue sauce if desired,

turn several times.

Poultry Whole

2 to 3 pounds

Low or

1 to 1-1/2 hours

Use poultry stand and brush frequently as

desired

Medium

40 to 60 minutes

Use poultry stand and brush frequently as

desired

Fish

3/4 to 1 inch

Medium

8 to 15 minutes

Grill turning once to desired doneness. Brush

with melted butter, margarine or oil.

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