Sharp R-9H84B - Manual (Page 22)

SPECIAL FEATURES
CompuCook
CompuCook will automaticaliycomputethe oven temperature,
microwave power and cooking time for foods shown in chart,.
* Suppose you want to use CompuCook to roast a 5.0 pound
turkey breast.
Procedure Oispiay
1
COMPU
COOK
Touch COMPU
COOK pad.
i_ I 11 t a
I u It It
Select CompuCook
setting. Touch 6 to
turkey breast.
I I
L. L f t
Lbs. indicator will flash.
0
Touch number pads
to enter weight,.
I ■ Hpi ' ‘
[ST"
L. r~i
_/ • I—I
STAHT
Touch START pad
I— I I I t t i
_f I • (_f U
1,,
After cooking, [r,g yFf?! and fsT .51 will be displayed
repeatedly.
If you attempt to enter unacceptable data, |,g',9ff57?l will
appear in the display,
CompuCook can be programmed with More or Less Time
Adjustment,.
NOTE:
CompuCook works with foods at normal storage
temperature For example, chicken would be at refrigerator
temperature and cakes would be at room temeperature
The weight or quantity of food can be entered for each
CompuCook Setting The unit, pound (Lbs.) or quantity
(NO.), will appear on display For example, turkey would
be calculated in pounds and hamburger patties would be
quantity
Pounds must be rounded off to the nearest tenth of a
pound (Example: 5.45 lbs should be rounded off to 5.5
lbs.)
Preheat is automatic with CC-1 (Hamburgers, broiled)
and CC-2 (Chicken, broiled). When the oven reaches the
desired temperature, an audible signal will sound four
times; place the food in the oven and touch START.
Ail foods can be seasoned, as desired, before cooking
begins.
If door is opened during CompuCook, shut door and
touch the START pad to resume cooking
a.
5,
6,.
COMPU COOK CHART
Settina Food Amount Procedure Comments
1 Hamburgers
broiled*
1-8 pieces Season, as desired
Place on broiling trivet. Patties should be 1/4 lb. each, 1/2-inch thick.
Patties will be medium doneness.
2 Chicken
broiled* 0.5-3,5 lbs. Season, as desired
Place on broiling trivet. Trim off excess fat. If smoking should occur, 1 /2 cup
of hot water may be added to the turntable,.
Chicken next to bone should no longer be pink
If additional time is needed, continue broiling.
3 Chicken
roast
2,5-7,5 lbs. Season, as desired.
Place on broiling trivet Let stand, covered with foil, 10 to 15 minutes.
4 Turkey
roast
6,5-15,9 ibs Season, as desired
Place on broiling trivet. Let stand, covered with foil, 10 to 15 minutes .
5 Pork
roast 2-3,5 Ibs.
boneless
pork loin
Season, as desired
Place on broiling trivet. Let stand, covered with foil, 10 to 15 minutes.
6 Turkey
breast
3,0-6.0 Ibs. Season, as desired.
Place on broiling trivet.
Let stand, covered with foil, 10 to 15 minutes.
Cake
layers
1-2 layers One or two 9-inch round
metal cake pans, greased. Cool 10 minutes in pan on wire rack; remove from
pan.
Complete cooling on wire rack ^
Program oven without food Inside. When audible signal sounds 4 times after preheating, open door, put food in oven on broiling
trivet and press START pad.
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