Information you need to know, About your oven, About food – Sharp R-9H84B User Manual

Page 8

Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".

Advertising
background image

INFORMATION YOU NEED TO KNOW

About Your Oven

This Operation Manual is valuable: read it carefully and

always save it for reference.

The Sharp Carousel II Convection Microwave Cookbook

is a valuable asset.

Check it frequently for cooking principles,

techniques, hints and recipes.

NEVER use the oven without the turntable and support nor

turn the turntable over so that a large dish could be placed in
the oven. The turntable will turn both clockwise and
counterclockwise.

ALWAYS have food in the oven when it is on to absorb the
microwave energy

When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off.

Condensation is a norma! part of microwave cooking. Room
humidity and the moisture in food will influence the amount of
moisture that condenses in the oven. Generally, covered
foods will not cause as much condensation as uncovered
ones. Vents on the oven back must not be blocked.

After using

convection, automatic mix or broil,

you will

hear the sound of the cooling fan . The fan may operate as
long as 5 minutes, depending on the oven temperature.

Be aware that, unlike microwave-only ovens, convection
microwave ovens have a tendency to become hot during

convection, automatic mix and broil

cooking.

The oven is for food preparation only. It should not be used
to dry clothes or newspapers

Your oven is rated 900 watts using the lEC 705-1988 method.
in using recipes or package directions, check food at the
minimum time and add time accordingly.

About Food

r

DO

DON'T ^

Eggs, sausages,

* Puncture egg yolks before cooking to

* Cook eggs in shells.

fruits & vegetables

prevent “explosion”.

* Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam
escapes.

* Reheat whole eggs.

Popcorn

* Use specially bagged popcorn for the

* Pop popcorn in regular brown bags or glass

microwave oven.

bowls,

* Listen while popping com for the popping

to slow to 1 or 2 seconds or use Sensor

POPCORN pad for "no-guess" popping.

* Use an overturned 9 or 10 inch oven

proof glass pie plate on top of the
turntable when popping bagged
microwave popcorn.

* Exceed maximum time on popcorn package.

Baby food

* Transfer baby food to small dish and

* Heat disposable bottles

heat carefully, stirring often. Check
temperature before serving .

* Heat bottles with nipples on.

* Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before
feeding.

• Heat baby food in original iars.

General

* Cut baked goods with filling after heating

* Heat or cook in dosed glass jars or air tight

to release steam and avoid bums.

* Stir liquid briskly before and after heating

containers.

to avoid “eruption”.

* Can in the microwave as harmful bacteria

* Use deep bowl when cooking liquid or

may not be destroyed

cereal to prevent boilovers

* Deep fat fry.

V_________

1

• Dry wood, gourds, herbs or wet papers. J

Advertising
This manual is related to the following products: