Convection cooking, Procedure – Sharp Carousel R-1875 User Manual

Page 20

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This section of the Operation Manual gives you
specific cooking instructions and procedures. Please

consult your Sharp Carousel Convection Microwave
Cookbook for helpful hints for convection and combi­
nation cooking.

The oven should not be used without the turntable

in place, and it should never be restricted so that it

cannot rotate. You may remove the turntable when
preheating the oven and when preparing food to be
cooked directly on the turntable.

CONVECTION COOKING

During convection heating, hot air is circulated through­

out the oven cavity to brown and crisp foods quickly

and evenly. This oven can be programmed for ten

different convection cooking temperatures for up to

99 minutes, 99 seconds.

TO COOK WITH CONVECTION

• Suppose you want to cook at 350T for 20 minutes.

P R O C E D U R E

H

S P L A Y

CONVEC

CCI 0~T

Tcno

ULLLL1

ILI II

Touch CONVEC pad.

Touch number

pad for desired

temperature.

(Ex: Pad [e]

for 350T.)

Enter cooking time.

(Ex:[2]00[o] min.;

DCnc

J-IUI

CNTCO

LI IILI\

rnniyiNC

LUUI III ILI

Time

III IL

in nn

L LI. LIU

START

TOUCH ON

Touch START/TOUCH ON pad.

TO PREHEAT AND COOK

WITH CONVECTION

Your oven can be programmed to combine preheating

and convection cooking operations. You can preheat
at the same temperature as the convection tempera­

ture or change it to a higher or lower temperature.

• Suppose you want to preheat until 350°F and then

cook 25 minutes at 375T convection.

P R O C E D U R E

m

S P L A Y

PREHEAT

CCI CrT

ULLLL1

OOCUCOT

1 l\LI ILI II

Touch PREHEAT pad.

remo

ILI ir

Touch number

pad for desired

temperature.

(Ex: Pad [e]

for 350T.)

O Touch CONVEC

then touch number

pad for temp.
(Ex: 0 for 375T)

Enter number pads

4 for cooking time.

(Ex: [2][I]00)

jc n c

JJUl

o o c c e

risCJJ

L TlJU T

-1II H\l

no

uK

o o c c e

rKCJJ

rnNi

icr

LUI 11/LL

CCI Ci~T

ULLLL1

TCno

ILI ir

mcc

D iDr

CNTCO

LI IILI\

rnm/iNc

LUUI III lU

Tirnc

III IL

DC nn

L J.UU

START

TOUCH ON

OOCUCOT

I l\LI ILI II

Touch START/TOUCH ON pad.

When

the

oven

reaches

the

programmed

temperature, it will automatically hold at the

preheat temperature for 30 minutes and then the

display will change to time of day. Whenever
STOP/CLEAR

pad

is

touched

during

this

30 minute period, PRESS CONVEC or PRESS MIX

will be displayed and cooking mode and time
can be entered.

NOTE:

To preheat and cook with the same temperature, enter
same temperature in steps 2 and 3.

TO BROIL

In the BROIL setting, preheating is automatic. Just

enter the actual broiling time and wait for preheat to

be over before adding food. (Preset 450°F). Oven

temperature cannot be changed.

• Suppose you want to broil a ham steak for 15 minutes.

P R O C E D U R E

Q

S P L A Y

BROIL

Touch BROIL pad.

Touch number pads
to enter cooking time.

(Ex: [I000)

u e n c

iDur

rnniyiNr

LUUI III lU

CNTCO

LI IILI\

Tii-nc

III IL

OOCUCOT

I l\LI ILI II

START

TOUCH ON

Touch START/TOUCH ON pad.

19

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