Sharp AX-1200 - Manual (Page 23)

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STEAM
Steam has 3 options: Vegetables, Fish/Seafood and
Poached Eggs.
Refer to the Steam Chart for details.
* Suppose you want to cook 6 servings of Quick
Cooking, Vegetables with Standard time.
P R O C E D U R E
■| Press Steam, -------------------- » ,
turn the Dial to
steam
select AUTO and
press Enter.
2 Turn the Dial to select .
VEGETABLES and press
Enter.
3 Turn the Dial to select =
QUICK COOKING and
press Enter. See the
examples and press Enter.
4 Turn the Dial to enter .
amount (6 servings) and •
press Enter.
5 Make sure STANDARD is
selected and press Enter.
0 Place food in oven. Press
START.
Enter
x2
Enter
Enter
START
After cooking, EXTEND will
appear. If you wish to
extend cooking time, turn
the Dial to add time and
press START. START
If not, press Stop/Clear.
stop
Clear
After the oven has cooled, remove and empty
the reservoir, wipe oven cavity. Wait a few
minutes, then empty the drip tray.
NOTES:
1. Enter the weight or amount of the food only. Do not
include the weight of the container.
2. For foods weighing more or less than weights given
in the cooking charts, cook manually.
3. When the desired option is selected, you do not
have to turn the Dial to select it. Just press Enter.
4. The programmed cooking times are average times.
To extend cooking times preprogrammed in the
automatic cooking, see EXTENDING CQQKING
TIME AT THE END QF CQQKING on page 33.
5. Any Steam selection can be programmed with More
or Less Time Adjustment. See page 33.
6. Keep the door closed. If opened during cooking,
steam will escape and a longer cooking time will be
required.
7. The amount of water in the reservoir is sufficient for
one cooking operation. Water does not need to be
added during cooking.
8. During and after cooking, condensed water may be
on the door, oven walls and oven floor. Dry any liquid
residue with a soft cloth.
9. After cooking, the display may show "Now cooling".
The oven will automatically cool and you will hear
the sound of the cooling fan. The fan may continue
to operate up to 13 minutes depending on the oven
and parts temperature.
10. Press Enter once at step 3 in Vegetables New
potatoes, Fish/Seafood and Poached eggs.
WARNINGS:
1. The oven door, outer cabinet and oven cavity will
become hot. Use pot holders or oven mitts when
adding or removing foods to prevent burns.
2. Do not open the oven with your face close to the
oven. Steam from the oven may cause burns.
STEAM CHART
A M O U N T
Vegetables Quick Cooking 1 - 6 servings
Med. Cooking 1 -6 servings
(carrots, green beans)
Long Cooking
(corn on the cob, acorn squash)
New potatoes
0.5 - 2.5 lb
(cut -1 V2" pieces
whole 1 V2" diameter)
C O N T A I N E R / R A C K O V E N L E V E L
Steam basket on high rack in baking tray upper
Steam basket on high rack in baking tray upper
1 - 6 servings Steam basket on high rack in baking tray upper
Steam basket on high rack in baking tray upper
Fish/
Seafood
Shellfish
Fish fillets
Poached eggs
0.3­
0.3- Ib
lb
1 - 6 eggs
21
Steam basket on high rack in baking tray upper
Steam basket on high rack in baking tray upper
Put each egg into a greased custard upper
cup and place custard cup(s) in steam
basket on high rack in baking tray