Cleveland Range CST 08-0B - Manual

Cleveland
™
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900
Fax: 1-216-481-3782
Web Site: www.ClevelandRange.com
Email: [email protected]
THE "MINI" COMBI OVEN-STEAMER
Options & Accessories
SECT.
IIB
PAGE
20
0108
the
34” EQUIPMENT STAND OPEN TYPE STAND,
ALL STAINLESS STEEL CONSTRUCTION
Cleveland Standard Features
■ ■ Cups provided for securing MINI legs into proper position and
accomodating utilities
■ ■ All stainless steel welded construction with 1 1 ⁄
4
˝ square tubing
■ ■ Stationary shelf provided at bottom of stand
■ ■ Adjustable feet (rear feet are flanged for floor bolting)
Note: Not indended for stacking units.
Options & Accessories
❐ Pull-Out Shelf Kit (111724)
❐ Pan Rack Kit (111726)
❐ Stainless Steel Wire Shelves (WS5)
❐ Stainless Steel Perforated Cafeteria Pans (PP)
❐ Stainless Steel Solid Cafeteria Pans (SP)
MODEL: CST-08-OB
Only used for MINI model OES-6.08.
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Short Form Specifications
Shall be a Cleveland 34” high Equipment Stand CST-08-OB with: Cups provided
for securing unit into proper position and accomodating utilities; All stainless
steel welded construction with 11⁄4” square tubing; Stationary shelf at bottom of
stand; Adjustable feet (rear feet are flanged for floor bolting).
Shown with optional
Pull-Out Shelf Kit
and Pan Rack Kit.