Cadco MOBILE CHEF CART CBC-IR-6 - Manual

WARRANTY
(Cart & Buffet Server only; See optional Range Insert Manual for separate warranty)
Cadco warrants that this Cart/Buffet Server be free from defects in material and workmanship
for a period of one year from date of purchase. (Skirt has 30 day initial defect warranty only.)
(Warranty provides repair of unit.) A copy of your original purchase receipt is required for proof of
purchase date. This warranty does not cover consequential damage of any kind or damages
resulting from accident, misuse, abuse, or external service or repair attempts by unauthorized
personnel. Inquiries concerning this warranty and the use and maintenance of this unit should be
directed to Cadco, Ltd.
This Cart / Buffet Server section only is on-site service item; call us at 860-738-2500 for
the location of your nearest authorized service center.
Please note: If you purchased an optional Cadco Induction Range Insert it is a carry-
in service item; see Range Insert Manual for separate warranty. Customer is responsible
for removing Range Insert from cart and packaging securely and returning to Cadco* for
service, along with a copy of your original purchase receipt, a description of the problem, and your
name, shipping address and phone number. Ship to: Cadco, Ltd., Attn: REPAIR, 145 Colebrook
River Road, Winsted, CT 06098. If shipping the unit for service, we recommend that you insure it
for its original purchase price. Cadco is not responsible for damage or loss of unit in transit to us.
*If not sending it directly to Cadco for service, call us at 860-738-2500 for the location of your
nearest authorized service center. **Save original carton in case required for possible future
service needs.
*Call Cadco at 860-738-2500 for Return Authorization Number BEFORE returning any
item for repair. Return Authorization Number MUST be written on outside of carton to track
the unit and avoid service delays. Warranty covers repairing the unit and returning it to
customer.
Warranty is applicable only in the 48 contiguous US states.
for pan specifics (size & quantity) of each model.
6. Stainless steam pans may be used in an oven, but NOT the lid!!!
7. Food placed in steam pans should be fully cooked and already hot. Buffet Cart is designed for
keep-warm function only. To retain heat and moisture in foods, keep lids on when not
serving.
8. Foods containing little or no liquid should be kept warm on Low setting, and stirred periodically.
9-17-2009 RV00
4
Use & Care Manual
Models: CBC-IR-2, CBC-IR-3, CBC-IR-6
Keeps prepared food hot & ready to serve
Mobile Chef Cart
with slot for Induction Range
CARE AND CLEANING : Cart & Buffet Server
Before initial use and after each subsequent use, wash removable parts* in warm sudsy water, rinse and
dry. The clear lids are top-rack dishwasher safe.The most effective and safe way to clean the warming tray
base is with a mild detergent and a soft moist cloth. Do not use any scouring agents! DO NOT SUBMERGE
THE WARMING TRAY BASE OR LET THE HEAT CONTROL COME IN CONTACT WITH WATER.
* Skirt does not need to be washed before initial use. Wash nylon, fire-retardant skirt when necessary. Do
not use bleach. (Replacement skirts are avaialble for purchase if/when desired.)
If there is any food residue remaining on the surface, it should be removed after each use. To do so,
scrub gently with a fine cleansing pad such as nylon mesh or other ordinary cleansing pad. DO NOT USE
STEEL WOOL OR ABRASIVE KITCHEN CLEANERS. To polish, use a non-abrasive glass cleaner. Any
food residue remaining can be whisked away with a gentle stroke of a nylon mesh pad. Rinse and wipe
dry. Do not allow water to spill or seep into frame. NOTE: It is normal for the heating surface to eventually
discolor due to heat. Any maintenance required for this product other than normal household care
and cleaning, should be performed by our Factory.
Cadco, Ltd.
145 Colebrook River Road, Winsted, CT 06098
860-738-2500 l Fax 860-738-9772
E-mail: [email protected] l Website: www.cadco-ltd.com
(Front)(Back)
Includes:
l Stainless steel cart with handle & wheels (2 wheels w/brakes; 2 without)
l Built-in Buffet Server: (CBC-IR-2 w/ 2 half size steam pans,
CBC-IR-3 w/ 3 third size steam pans, CBC-IR-6 w/ 6 sixth size steam pans)
l Slot for optional Induction Range Insert l 22” Maple Cutting Board
(Frying pans, sheet pans & utensils not included)
CBC-IR (Buffet Server Section Only): 300 Watts / 2.5 amps / 120 Volts / 60 Hz
1 Temperature Control (active heat area: 22-1/8” x 15” )