Cadco CBC-HC - Manual

Same as CBC-HC Hot/Cold Buffet Cart, except: ● All three Buffet Servers are Hot; no Camchiller ® included
● Third temperature control knob for the third hot buffet server ● 120 volts/ 900 watts / 7.5 amps
CBC-HHH: Mobile Hot Buffet Cart, stainless
(CBC-HC FRONT)
(CBC-HC
BACK)
3
Buffet Servers:
1 Cold, 2 Hot !
Cart
Handle
*Drawer for
Plating
Silverware
Storage
Drawer
Large
Plate
Storage
Drawer
Tray Storage
Shelf
(Optional)
Cambro ® Camcarrier ®
CBC-HC: Mobile Hot / Cold Buffet Cart, stainless
● Stainless steel cart with handle & wheels (2 wheels with brakes; 2 wheels without) ● Patent pending
● 3 Double Buffet Servers (2 hot; 1 cold): each has 2 half size stainless steam pans, 1 clear polycarbonate rolltop lid, & stainless
pan holder ● Half size steam pans hold over 30 four oz. servings ea. ● Cambro ® Camchiller ® included for cold buffet server
● 5 drawers: plating drawer, plates storage, silverware storage, drinks storage, and extra storage ● 2 tray storage shelves
● Space for optional Cambro ® Camcarrier ® Hot/Cold Box , Model UPC 400 ● 2 variable heat control knobs for Hot Buffet Servers
● Removable black, heavy-duty fire retardant skirting on 3 sides; attaches with included Velcro
● 72” (6’) long cart cord ● 120 volts / 300 watts / 2.5 amps ● Freight class 85; NOT UPS-able, must ship by truck
Cambro ®
Camchiller ®
set into cart
surface
under
Cold Buffet
Wheels
(2 w/
brakes)
Tray Storage
Shelf
Extra
Storage
Drawer
Drinks
Drawer
Cart with
Removable
Skirt
Cart
Handle
3 Double Half Size Buffet Servers (2 Hot , 1 Cold ) with Rolltop
Clear,
high rolltop lids
roll open on
both sides
Drawers for
plate, silverware
&drinks storage
Shelves for
tray storage
Cord
(not shown)
Includes extra-large skirted cart with 3 buffet servers (two hot/one cold: 3 pan holders,
6 half size steam pans, 3 rolltop lids, and one Cambro® Camchiller®)
Cart skirt is open at back for
easy access to drawers,
shelves, and optional
Cambro ® Camcarrier ® , Model UPC 400
● Large Mobile Hot/Cold Buffet Cart
allows operators to keep foods on the buffet top
hot on one side and cold on the other side,
providing an attractive display of various
menu items right in front of the customer.
● Easily replenish with back up menu items close at hand
in the optional insulated hot/cold box on cart’s lower storage shelf.
● Top plate drawer pulls out to hold tray while plating food.
● Drawers for plates/ silverware/ drinks storage; tray storage shelves.
CBC-HC SS/Black 120 600 5.0 w:54", h:47", l:27 1/4 " 125** w:42", h:74", l:33 1/8 " 654796-99920-0
CBC-HHH SS/Black 120 900 7.5 w:54", h:47", l:27 1/4 " 125** w:42", h:74", l:33 1/8 " 654796-99923-1
Model Color Volts Watts Amps Unit Dimensions Ship Wt. Carton Dimensions UPC#
/lbs.
** does not include weight of shipping skid
Due to continual product improvement, all product specifications, designs and prices are subject to change without notice. 3/15/2011 RV04
For more information, please contact Cadco, Ltd, 145 Colebrook River Road, Winsted, CT 06098
Tel. (860)738-2500 ● Fax (860) 738-9772 ● E-mail: [email protected] ● Web site: www.cadco-ltd.com
Keep prepared food hot or cold & ready to serve! Keep prepared food hot or cold & ready to serve!
Mobile Hot/Cold Buffet Cart Mobile Hot/Cold Buffet Cart