Caldera SSK365NG-C User Manual

Page 8

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equipped with a fire extinguisher).

- Always heat fat slowly, watching it as it heats. Stir

combinations of fats together.

- If cooking on high, remain close to the unit to monitor it for

flammable or splattering grease and boil overs.

-

: Glass and Glazed Cooking Utensils - Only

certain types of glass, glass / ceramic, earthenware, or other

glazed utensils are suitable for range-top service. Improper

cooking utensils may break due to the sudden change in

temperature.

-

: Utensil handles should be turned inward and

not extended over adjacent surface units - To reduce the risk of

burns, ignition of flammable materials, and spillage due to

unintentional contact with the utensil, the handle of a utensil

should be positioned so that it is turned inward and does not

extend over adjacent surface units.

- Use the proper pan size. For safety reasons the burner flame

should not extend beyond the cooking utensil.

- Before removing pots and pans, be sure to turn the burner

Off.

-

: Keep any venting filters clean to avoid grease

fires and maintain good venting.

- Do not store or use gasoline, kerosene or other flammable

vapors and liquids in the vicinity of this appliance.

-

: Verify that meat and -poultry has been

cooked to an internal temperature of 160 degrees Fahrenheit for

meat and 180 degrees Fahrenheit for poultry to protect against

food borne illnesses.

- Do not operate without the burner cap and grates in place.

- Do not use the gas cook top as a cutting board.

- Be sure that the knobs are on off and burners and grates are

cool, before attempting to remove.

- Keep wood and plastic items away from the vicinity of the

gas cook top to avoid fire or melting.

- Keep canned and sealed goods away from the heat as the

contents may expand and explode.

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17 WARNING

18 WARNING

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21 WARNING

22

23 IMPORTANT

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