Cleveland Range Open Base & Modular Gas Skillet SGM-30-TR User Manual

Cleveland, Durapan, Series

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Cleveland

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: [email protected]

BRAISING PANS /
TILTING SKILLETS

DuraPan

SERIES

GAS, OPEN OR MODULAR BASE,

30 & 40 GALLON (115 & 150 LITER)

MODELS:

SGL-30-TR

SGM-30-TR

SGL-40-TR

SGM-40-TR

Cleveland Standard Features

■ Leg or Modular Base

■ Full 30/40 Gallon (115/150 Liters) Capacity Rating to Bottom

of Pouring Lip

■ Power Tilt (Hydraulic Hand Tilt Optional)

■ Stainless Steel Clad 5/8" Cooking Surface Guaranteed

against warping

■ Stainless Steel Coved Cornered Pans with both Gallon

and Liter Markings

■ All Stainless Steel Construction for durability and easy

cleaning

■ Adjustable, Electronic Thermostat controls temperature

from 100°F to 425°F

■ High Efficiency Heating System with even heat distribution

■ Electronic Spark Ignition (ESS)

■ Fast Heat-Up and Recovery Time-Preheats in 11 minutes,

full capacity from cold to boiling in 60 minutes

■ Spring Assist Cover with Adjustable Vent and Full Width

Handle

■ On/Off Switch, Thermostat Knob and Pilots, recessed to

avoid breakage

■ Four Stainless Steel, Level adjustable feet, rear flanged

for bolting

■ All Controls are serviceable from the front of the unit

■ Two pilot lights; Green = Power on, Amber = Temperature

Cycling

■ Splash Proof Controls and Water Tight Electrical Connections

■ High Limit Safety Device set at 475°F (246°C)

■ Anti-Splash Pouring Lip

■ Supplied with Cord & Plug for 115-volt controls

■ Typical approvals include AGA, CSA, CE and NSF

Options & Accessories

❐ Sliding Drain Drawer with Splash Screen (SLD) (for SGL

models only

❐ Hydraulic Hand Tilt with quick lowering feature (HTS)
❐ Power Tilt with Hand Tilt Override (PT1)
❐ Double or Single Pantry Faucet (SPS14, DPS14),

includes Faucet Mounting Bracket

❐ Double or Single Pantry Skillet Filler with 60" hose (SKF-S or

DKF-S)

Shall be CLEVELAND, Tilting Skillet; Model SG _____ - _____ - TR gas

(TYPE _____) - holding no less than _____ gallons ( _____ liters); complete with

Thermostatic Safety and Gas Controls; Gallon Markings; Stainless Steel

Clad 5/8" Cooking Surface; Power Tilt; Spring Assist Cover with adjustable

Vent. All Stainless Steel Construction.

❐ Hot & Cold Water Pre-Rinse Spray Head with Hose (PRS-S)
❐ Gas types other than natural
❐ Voltage Option:

• VOSK4, 220/240 Volt, 50 Hz, 1 Phase - for export

❐ Food Strainers for pouring spout (FS)
❐ Vegetable Steamers (VS)
❐ Poaching Pans (PP)
❐ Wall Mounting (WMS)
❐ In-Wall Carrier (IWCS)
❐ Pan Carriers (PCS), not available on 30 gallon

models with a Tangent Draw-Off Valve

❐ 2" Tangent Draw-Off Valve (TD2), left side only

Short Form Specifications

SECT.

XII

PAGE

7

0707

Open base model shown with optional Drain Drawer (SLD)

and Power Tilt (PT1)

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