Temperature zones for your cellar, Serving temperature for your wines – Carrier CVL185 User Manual
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TEMPERATURE ZONES FOR YOUR CELLAR
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N“1
Wine-tasting temperature « Chambrée »
№2
Bordeaux, Burgundy, Beaujolais, etc...
№3
Bordeaux, Burgundy, Beaujolais, etc...
№4
Wine-tasting temperature « cool »
№5
Alsace, Provence, Champagne, etc...
SERVING TEMPERATURE FOR YOUR WINES
Vintage Bordeaux wines - Red
16-17°C
Vintage Burgundy wines - Red
15-16°C
Vintage dry white wines
14-16°C
Light red wines, fruity, young
11 -12°C
Provence rosé and early harvest wines
10 -12°C
Dry white wines and red ’Vin de Pays’
10-12°C
White ’Vin de Pays’
8-10°C
Champagne and sparkling wines
7 - 8°C
Meilow wines
6°C
Remarks: The above mentioned temperatures must be raised by one or two degrees if the wine is oid.
In all circumstances one must take into account the ambient temperature, and in heat waves, it is
recommended to serve the wine two degrees above suggested temperature. Never serve wine warmer
than +20°C as the quality of the wine is likely to be altered.