CyClone CO11-G1 - Manual

SPECIFICATIONS
STANDARD FEATURES
OPTIONS & ACCESSORIES
CERTIFICATIONS
Gas heated, forced air convection type oven. Standard specifications
include 60,000 BTU/HR per cavity, 3/4" NPT rear gas connection, two
speed fan powered by an energy saving 1/4 HP hi-low fan motor with
a unique 900 RPM low speed setting, and a 4-second cycle hot
surface ignition system. 150° F (65°C) to 550° F (285°C) temperature
range.
Door interlock switch automatically turns the fan and ignition off when
the oven door is open. A manual rotary control will turn the fan on
when the door is open for quick cool-down. The 60-minute timer has a
continuous ring with manual shut-off. An indicator light glows when
the burner is on.
The oven interior measures 29" wide (737mm) by 20" high (508mm)
by 22 1/2" deep (572mm) with a porcelain enamel finish over heavy
gauge steel featuring a full sized cooking chamber with removable 11-
position rack guide with 1 5/8" spacing and 5 heavy duty adjustable
chrome-plated racks.
The oven exterior measures 39 3/8" wide (1000mm) by 38 3/8" deep
(975) by 33 3/8" high (848mm). Front, top and sides are constructed
with stainless steel. Single oven legs are 30" tall (6" for double),
7-gauge steel and finished with durable Baker Tone finish.
Dual doors are 55/45 split-type with double-pane thermal glass,
synchronized operation, stainless steel seals and a single left mounted
"Cool Touch" handle. Doors are fabricated with stainless steel inside-
and-out, and fully insulated with 2" of industrial grade insulation.
Limited 2 year part & labor and 5 year door warranty.
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Energy efficient 60,000 BTU/HR oven indirect/direct forced air
combination heat system
Natural or propane gas, 120v or 208v-240v 60hz
Electronic temperature control
Electronic hot surface ignition system with safety shut-off
Double-pane thermal glass door windows
Oven lights
60-Minute continuous ring timer with manual shut-off
150°F (65°C) to 550°F (285°C) temperature range
Energy efficient 1/4 HP two-speed fan motor
Cool down fan mode
Burner-on and temperature-ready indicator lights
Porcelain enamel oven interior
11-Position removable rack guides with 1 5/8" spacing
5 Heavy-duty, positive-stop, chrome-plated wire racks
Stainless steel front, top & sides
7-Gauge steel legs with durable Baker Tone finish
Stainless steel, 55/45 split synchronized doors, with single left
mounted handle
Stainless steel door seals
Front mounted, hinged control panel for easy service access
1/8" Welded angle iron frame construction
Aluminized steel combustion chamber — flue included
Heavy-duty industrial grade insulation in top, sides, back & doors
Removable tube burners
Front accessible manual gas shut-off valve
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Steam injection with front panel controls
Computerized programmable controls with LED display for
integrated use of Cook & Hold, multi function cooking, fan speed,
fan cycle and steam injection functions
Open rack stand with rack supports
30" Stainless steel legs with undershelf
Single connection external gas manifolds for double decks
Heavy-duty caster set, two with caster locks
48" Quick-disconnect gas hoses with restraining cables
Stainless steel perforated rear panel
Solid Doors
Correctional Facility package
International voltages, 50hz
BAKERS
PRIDE
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Model CO11-G2 Double
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Model CO11-G1 Single
Model CO11-G1
with optional casters
Cyclone
BAKERS
PRIDE
Continuous product improvement is a policy of Bakers Pride Oven Company.
Therefore, specifications and design are subject to change without notification
BAKERS PRIDE OVEN COMPANY, INC.
30 Pine Street, New Rochelle, NY 10801
914/576-0200 • 1-800-431-2745 • fax 914/576-0605
S E R I E S
GAS CONVECTION OVENS
G
® CANADIAN GAS ASSOCIATION
APPROVED ®
DESIGN
AM
ERICAN
CERTIFIED
AS
SOCIATIO N
G A S
Job ____________ Item # ___________