Generai hints when using the ovens, Grill table, Roasting – Husqvarna U03380 Built-in Oven User Manual

Page 6: Oven dishes, General hints \when using the ovens, Grilling

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Generai Hints when using the Ovens

Grilling

Set the oven control at grill v—

y

. It Is practical to place aluminium foil in the roasting pan under the grilling grid. Start grilling the food as

soon as the grill element glows red.

Grill table

Pork chops, thin

Pork chops, thick

Pork fillet, slices 2-2.5 cm

Sirloin steak 1.5-2.0 cm

Club steak, T-bone 2-4 cm

Steak 4-5 cm, whole fillet

Chicken quarters

Ham steak (5 cm thick)

Spare ribs

Spare ribs, thin end

Sausages

*The numbers 1 -4 in the table refer to the four slide rails with which the ovens are equipped. The lowest slide rail is No. 1.

Important

Never place aluminium foil direct on the bottom of the oven or the lower element. Not only will this prohibit the efficiency of the oven but

damage to the oven liner can result.

^Slide Temp,

rail

Grilling time

4

300°

6-8

min one side

4-5

min other side

3

300°

7-9

min one side

4-6

min other side

3

300°

6-8

min one side

4-5

min other side

3

300°

6-9

min one side

5-7

min other side

3

300°

7-10

min one side

6-8

min other side

2

300°

8-10

min one side

6-8

min other side

3

300°

10-12 min one side

5-7

min other side

2

250°

20-25 min one side only
20-25 min other side

3

250°

20-30 min one side
20-25 min other side

3

300°

10-12 min one side

5-7

min other side

3

300°

3-4

min one side

1-2

min other side

Roasting

Set the oven knob at ‘upper and lower elements’

1500

Type of meat

Temp. Approx, roasting time per

kg. meat. For deep-frozen

meat allow about 1 hour

extra roasting time for

thawing

Pork, fresh

160-175°

approx. 2 hours

Lamb

160-175°

1.5-2.0 hours

Veal

160-175°

approx. 1.5 hours

Game (reindeer, elk, venison)

160-175°

approx. 2 hours

Beef

160-175°

1.5-2.0 hours

Roast beef

175-200°

45-60 min.

Beef, fillet

175-200°

30-45 min.

Cured ham

125°

70-80 min.

Thick ham with bone wrapped

in aluminium foil

150-175°

60-70 min.

Thin ham with bone

125°

50-60 min.

or

boneless ham wrapped

150-175°

in aluminium foil

45-60 min.

Oven dishes

Set the oven knob at ‘upper and lower elements’

Fish, boiled or baked on grid

Gratin, deep-frozen on grid
Gratin, browning on grid

Puddings, shallow omelettes on grid
Puddings, deep omelettes on grid

Soufflés on grid
Toad-in-the-hole

Roast and minced meats

Casseroles

Pizza, baking

1500

^Sllde

rail

Temp.

1

200-225^

1

200-225'

2

225-250'

2

200-225'

1

200-225'

1

175-200'

2

225-250'

1

175°

1

150°

3

250°

Set the oven knob at ‘upper and lower elements’

Temp.

o

*Slide

rail

1500

Time

min.

Bread
Loaf baked in tin

175°

1

50-60

wholemeal/sifted rye/rye flour

200-225°

1

30-4

Loaf baked in tin wheatflour
Flat loaf with hole

200-225°

2

10-15

Soft round rolls wholemeal/

225°

2

8-10

sifted rye/rye flour

225-250°

2

5-10

Crisp rolls and dinner rolls

250°

2

8-10

Scones

Pricked flat bread

200-275°

1

5-7

Sweetened Bread, Cakes

Buns

225-250°

2

7-10

Bun rounds

200-225°

1

15-20

Light sponge cake

175-200°

1

30-40

Rich sponge cake

150-175°

1

50-60

Tea cakes

200-225°

2

8-15

Sponge rolls

225-250°

2

5-8

Pastry, Biscuits

Short-crust biscuits

175-200°

3

8-15

Puff-pastry biscuits

200-225°

3

5-12

*The numbers in the table refer to the four slide rails with which the

ovens are equipped. The lowest slide rail is No. 1.

*The numbers in the table refer to the four slide rails with which the

ovens are equipped. The lowest rail is No. 1.

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