Connerton Model 3-F User Manual

The connerton company, Model 3-f broiler / griddle combination, Cooks in half the time

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Fine Cooking Equipment For Over 70 Years

Model 3-F

Broiler / Griddle

Combination

The Connerton Company

1131 E. Wakeham Avenue, Santa Ana, CA 92705-4145

Telephone: (714) 547-9218 Fax: (714) 547-1969

www.connertoncompany.com

Cooks In Half The Time

Cooking both sides simultaneously

Additional Griddle On Top

Maximizes floor and hood space

#304 Stainless Steel Body

Both interior and exterior

The Model 3-F has Connerton’s unique “Over/Under Broiling System”. Heat is applied to both sides
of the product simultaneously by two sets of burners. One set is under the broiling griddle which is
thermostatically controlled. The other set is above the broiling griddle and is an infrared type,
producing a penetrating heat.

With the 3-F every job is done in half the time. Shrinkage is dramatically reduced due to the product
being subjected to heat only half as long. Since the heat is applied to both sides of the meat
simultaneously, natural juices are sealed in. There is no need to turn the product while cooking, and
grease is not needed.

Capital investment is reduced because a Connerton will give you more output in half the floor and
ventilator hood space. A Connerton can be used for every meal in any operation. Even more
important, guests will experience shorter wait times for a better tasting meal.

Date:

Project:

Quantity:

(shown with optional casters)

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