Electrolux 582564 User Manual

Short form specification

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Approval: ___________________________________________

582562 (GUWEOEOOOZ)

Tilting Chilltherm Kettle
26 gal – 208 V

582564 (GUYEOEOOOZ)

Tilting Chilltherm Kettle
26 gal – 480 V

Item No. ___________________________________

Unit to be Electrolux Electric Chilltherm self contained Cook & Chill
Kettle 26 gallon capacity with integrated stirrer (optional). Electric
characteristics to be ___208 V or ____480 V three phase. Boil, chill,
store and reheat food without frequent filling and emptying operation.
All

stainless steel construction, full jacket including heat insulated

external paneling. One piece deep drawn cooking vessel in 316 type

stainless steel. Unit shall include the possibility to install integrated
stirrer with left and right rotation (to be ordered as an accessory).
Unit shall be floor mounted on two consoles with four adjustable
stainless steel feet. Unit shall include motorized variable tilting of pan
and fully insulated and counter-balanced closing lid. Cooking
temperature and cooking time can be precisely set through state of
the art control panel. Food sensor temperature built into base plate
permits precise temperature cooking.

Covered by Electrolux Platinum Star

® Service Program two-year

parts and one-year labor warranty, installation star t-up and
performance check-up after one year from installation.

Short Form Specification

Electrolux Professional, Inc.

www.electroluxusa.com/professional

10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401

ITEM # _______________________________________________

MODEL # _____________________________________________

PROJECT NAME # ______________________________________

SIS # _________________________________________________

AIA # _________________________________________________

High Productivity Cooking

Electric Cook & Chill

Kettles– 26 gal

Main features

• Chilltherm kettle includes three different chilling programs:

• 1 step program: chill

• 2 step program: cook&chill

• 2 step program: chill&cook.

• Chilltherm kettle includes an integral agitator (to be ordered as option) and

cooling jacket.

• External cooling system is required. Available through a 3rd party supplier.

• The cooling system has to provide between 290 - 871 US gal./hour

(depending on the vessel size) of ice water at 37.4 °F at the kettle interface

• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of

produce.

• Produce is uniformly heated in the base and side walls of the kettle by

steam hot water by an external jacket.

• Kettle shall be full jacketed including additional heat-insulated external

paneling.

• Cooking vessel (one-piece deep drawn) in 316

stainless steel (11 gauge)

featuring directional pouring lip. Double-jacket in 316

stainless steel (18

gauge) designed to operate at a pressure of 11.6 psi.

• The lid, mounted on the cross beam of the unit, shall be counterbalanced

by a special hinge that remains open in all positions.

• Lid is double-lined, insulated in 304

stainless steel.

• Integrated stirrer with left and right rotation (20 rpm). Stirrer to be ordered

as optional accessory.

• Steam-source: self-contained with a booster injecting steam directly into

double jacket.

• Controls are IPX5/NEMA4 water resistance certified.

• Actual cooking/holding temperature can be precisely set through the

control panel.

• Cook time settings visible through the digital display

• Pressure in double-jacket visible through digital display.

• Built in food temperature sensor for precise control of cooking process.

• A SOFT setting for a gentle heat input, for delicate products thus avoiding

undesired spillage.

• A HOLD setting where the food is initially cooked then held at a pre-set

temperature.

• Firmly fitting insulated cover to reduce cooking time and save energy costs.

• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting.

• Offset tilting axle for convenient pouring height.

• Large directional pouring lip.

• Closed heating system – no waste of energy.

• Added safety: external heat-insulated paneling.

• Smooth large surfaces, easy access for cleaning.

• All pan internal surfaces ground and polished.

• Kettle vessel tilts over 90° for complete emptying/cleaning.

Optional Accessories

• Strainer for tilting kettles

• Grid stirrer + scraper for 26 gal kettles

High Productivity Cooking

Electric Cook & Chill Kettles– 26 gal

High Productivity Cooking
Electric Cook & Chill Kettles– 26 gal

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