Electrolux NGE400 - Manual

ZANUSSI
P R O F E S S I O N A L
ELECTRIC GRILLS
N 900
Model 200244
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60
Net weight - kg. 60 94
installed-electric 7.5 15
Power - kW
height 850 850
depth 900 900
width 400 800
External dimensions - mm
Power supply Electric Electric
NGE400
200243
NGE800
200244
CHARACTERISTICS MODELS
TECHNICAL DATA
RANGE
COMPOSITION
N 900: a range of over 150 models
for the professional caterer designed
to guarantee the highest level of
performance, reliability, energy
saving, safety standards and
ergonomic operation. These
concepts are reflected in the total
modularity of the range that ensures
innumerable configurations, either
free-standing, bridged or cantilever.
N900 demonstrates how advanced
technology can satisfy the needs of
the professional caterer.
The models detailed on this sheet
are 2 electric grills in half and a full
module versions ideal for grilling fish
and meats.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
�
Incoloy armoured heating
elements positioned beneath the
cooking grids.
�
Each half module is provided with
one bank of three heating elements
(2,5 Kw each).
�
Temperature control thermostat
for each bank of elements.
�
'Power on' indicator light.
� Worktop in 20/10 stainless steel.
Front and side panels in stainless
steel with Scotch Brite finish.
�
All models have right-angled side
edges to allow flush fitting joins
between units, eliminating gaps and
possible dirt traps.
�
Cast-iron grids and stainless steel
splashguard on three sides.
�
Large pull-out excess fat
container. The use of water in those
containers permits the fast lowering
of the fats temperature thus
guaranteeing a genuine cooking and
the evaporation of the water permits
to maintain the foods delicate.
�
The grids are suitable on two
sides: the first side, sloped with
drainage channels, can be dedicated
to very fatty meats and the second
side, flat, can be used to cook fish,
vegetables or hamburgers.
� The special design of the control
knob system guarantees against
water infiltration.
�
All models can be installed on
cantilever system.
� Main connections can be via the
base of the unit.
�
All models provided with service
duct to facilitate installation.
�
IPX5 water protection.
Productivity (full module)
�
336 hamburger fresh 100 gr
� 240 Pilard of veal 80 gr
�
420 Sliced zucchini 1/2 cm
�
168 Pork ribs 160 gr
�
360 Sliced turkey 100 gr
�
108 Sliced salmon 200 gr
� 60 Angler 500 gr
�
12 Turbot 1 kg