Electrolux – Electrolux EEKG5048 User Manual
Page 19
electrolux
cooking charts
19
Oven cooking chart continued
Main oven
Top oven
Food
Gas
mark
Pos
Gas mark
Pos
Approximate
cook time (m)
Choux Pastry
6
2
6
2
30 - 35
Éclairs / Profiteroles
5
2
5
2
20 - 30
Flaky Pastry
6
2
6
2
25 - 40
Mince Pies
5
2 + 4
5
2
15 - 20
Pasta Lasagne etc.
5
3
5
2
30 - 40
Meat Pies
7
2
7
2
25 - 35
Quiche, Tarts, Flans
5
2
5
2
25 - 45
Shepherd’s Pie
7
3
7
2
30 - 40
Soufflés
5
3
5
2
20 - 30
Fish
4
2
4
2
20 - 30
Fish Pie
6
3
6
2
20 - 25
Beef Casserole
3
4
3
2
2½ - 3h
Lamb Casserole
3
4
3
2
2½ - 3h
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes
5
2
5
2
1½ - 2h
Roast Potatoes
6
2
6
2
1 - 1½h
Large Yorkshire
Puddings:
7
1
7
2
25 - 40
Individual Yorkshire
Puddings
7
1
7
2
15 - 25
Note
:
Shelf positions are counted from the top of the oven downwards.
To help pastry dishes brown on the underside cook on a metal plate or place on
a baking tray.