Heartland Bakeware 9200/7200 - Manual (Page 10)

10
Venting Safety Guidelines
Installation must be done in accordance with all local and national codes. Use only materials which conform to local
codes in effect. Be sure power is disconnected before doing any electrical work. All duct work must be metal. Do not use
plastic duct. The range hood should never be exhausted into a wall cavity or an attic where an accumulation of grease
could become a fire hazard.
When the installation is completed, turn on the fan and make sure that there are no obstructions in the line.
Gas Line Installation
The Model 7200 / 9200 are set for natural gas (NG) OR propane (LP) gas at the factory. Be sure your range is cor-
rectly installed by a qualified service techician or installer for the type of gas on which it is to be used.
THE RANGE MUST BE INSTALLED IN COMPLIANCE WITH LOCAL CODES, AND IN THE ABSENCE OF LOCAL
REQUIREMENTS, THE INSTALLATION MUST COMPLY WITH REQUIREMENTS OF ANSI Z223.1 IN UNITED STATES
AND C.S.A. B149.1 IN CANADA.
Note: Appliances installed in the state of Massachusetts:
- This appliance can only be installed in the state of Massachusetts by a Massachusetts licensed plumber or gasfitter
- This appliance must be installed with a three (3) foot / 36 inch long flexible gas connector
- A “T” handle type manual gas valve must be installed in the gas supply line to this appliance
THE APPLIANCE MUST BE ISOLATED FROM THE GAS SUPPLY PIPING SYSTEM BY CLOSING ITS INDIVIDUAL
MANUAL SHUTOFF VALVE DURING ANY PRESSURE TESTING OF THE GAS SUPPLY PIPING SYSTEM AT TEST
PRESSURES EQUAL TO OF LESS THAN 3.5 KPS (1/2 PSIG).
The maximum propane/natural gas supply inlet must not exceed 14 inches of water column. The minimum gas supply
inlet should be at least 5 inches of water column for natural gas or at least 11 inches of water column for LP gas.
34”
86 cm
3-3/4” 10 cm
30”
76 cm
4-3/4”
12 cm
10” 25 cm
Gas Inlet to Manifold Gas Inlet to Manifold
9200 Optional Gas Inlet Locations 7200 Optional Gas Inlet Locations
Figure 8