Heartland Bakeware 9200/7200 - Manual (Page 11)

11
Appliance Clearances (see Page 13 for additional details):
• Sides of stove to adjacent surfaces: 1/2” (1.5 cm) min
• Nickel trim to adjacent surfaces: 0” right and left
• Rear clearance: 0”
• Closet right side to cabinetry: 0”
• Top of counter to underside adjacent cabinetry: 18” (46 cm)
• Cooktop to underside overhead cabinets: 30-1/4” (77 cm)
• Edge of range to combustible wall on either side: 6” (15 cm)
• Cut out width for range’s main body: 30” (76 cm)
• Max. countertop depth: 24” (61 cm); height: 36” (91 cm)
• Max. overhead cabinet depth: 13” (33 cm)
Note: If unit is installed beside a refrigerator it is important that
there be at least 5" (13 cm) between the refrigerator and
range for proper air circulation.
Option 2 - Venting directly outside:
• Method 1 - Installation through outside wall.
• Method 2 - Installation through attic to outside.
Appliances installed in the state of Massachusetts:
• This appliance can only be installed in the state of
Massachusetts by a Massachusetts licensed plumber or gas
fitter.
• This appliance must be installed with a three (3) foot / 36
inch long flexible gas connector.
• A “T” handle type manual gas valve must be installed in the
gas supply line to this appliance in an accesible location.
• Electrical hookup must be performed by a licenced electri-
cian.
• 120 Volts 60Hz .375 Kw.
• 5 ft (1.5 m) power cord included with 3 prong plug.
• Stove must be electrically grounded in compliance with local
codes. In the absence of local codes, with the National
Electrical code ANSI/NFPA 70 “Latest Edition” in the US or in
Canada with the Canadian Electrical Code, Part I, CSA
Standard C22, or the Local National Electrical Code.
How to Steps
Electrical
Gas
Safety
APPLIANCES
How to Steps
• Gas hook-up must be performed by licensed gas fitter.
• Natural Gas/Propane Conversion kits available from dealer
or factory and must be performed by a licensed gas fitter.
• Pressure requirements: Nat Gas: 5” W.C. (min);
LP gas: 11” W.C. (min)
• 5/8” minimum diameter flex line.
• Connection: 1/2” NPT
• An accessible manual shut off valve must be installed at the
appliance.
Stove must be installed in compliance with local codes. In the
absence of local codes, with the National Electrical code ANSI
Z223.1 in the US or in Canada with the CSA Standard B149.1.
3 1/4" x 10"
Exhaust
adaptor
included
with range
Method 1 Method 2
Option 1 - Ventless
installation:
• Requires no fur-
ther set up (cooking
fumes are drawn
through pre-installed
filters and exhaust-
ed through rear of
hood, back into the
room.)
• Maximum ducting run: 25 linear feet - subtract 5'
per 90 deg elbow and 2.5' per 45 deg elbow. Do
not use more than two elbows. All duct work must
be metal. Do not use plastic duct. The range hood
should never be exhausted into a wall cavity or an
attic where an accumulation of grease could
become a fire hazard.
• Installation must be completed in accordance
with all local & national codes.
• To eliminate risk of burns or fire, installation of
cabinet storage space above range should be
avoided. Existing cabinets min clearance 30-1/4”
(76 cm).
• Use only materials which conform to local codes
in effect.
• Gas cooking appliances produce heat and mois-
ture - ensure kitchen is well ventilated. Prolonged
intensive use may require additional ventilation
(opening windows or addition of supplemetary air
exhaust sources).
VENTING
Model 9200