Hotpoint 50cm Electric Cooker HUE52G - Manual (Page 14)

14
GB
Main Oven
Cookery Notes
This control switches on the main oven. To select Fan
Cooking - Turn the control clockwise and select any
temperature between 100°C and Max. As the control
is turned the fan will start.The main oven light will
immediately come on.
The thermostat light indicates that the main oven is
heating. When it turns off, the temperature inside the
oven has reached the setting made with the thermostat
knob. At this point, the light will turn on and off as the
oven maintains the temperature at a constant level.
The fan and the oven interior light will remain on
throughout cooking. The main oven thermostat light
will come on until the oven reaches therequired
temperature. It will then cycle off and on as the oven
thermostat maintains the correct temperature.
The heat for fan cooking in the main oven is provided by
an element situated at the back of the oven, around the
fan.
Fan cooking is ideal for large poultry or joints of meat,
reducing cooking times and often eliminating the
need for pre-heating the oven. It is also ideal for batch
cooking where food is cooked on more than one level,
because the forced circulation of hot air gives an even
temperature from the top to the bottom of the oven.
To use the oven proceed as follows:
The shelves should be evenly spaced. To avoid
unnecessary cleaning, shelves which are not in use
should be removed from the oven.
Set the main oven control to the required
temperature. Pre-heating is not normally necessary,
but some foods such as bread, scones and
Yorkshire pudding do benefit from being placed in
a hot oven (see cooking charts).
Place the food to be cooked in the centre of each
shelf to allow for even air circulation around the
food.
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