Oven cooking charts - meat – Hotpoint 50cm Electric Cooker HUE52G User Manual

Page 16

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background image

16

GB

Oven Cooking Charts
- Meat

B

eef

/

La

m

b

(s

lo

w

r

o

a

s

t

ing

)

Me

a

t

17

0

/

18

0

35 mins per 450g (1lb) +

35 mins over.

R

u

nne

r 1

fr

o

m

b

o

tto

m

of

ov

e

n

.

35-40 mins per 450g

(1lb)

40 mins per 450g (1lb)

+ 40 mins over

40 mins per 450g (1lb)

40-45 mins per 450g

(1lb) + 40 mins over

40-45 mins per 450g

(1lb)

25-30 mins per 450g

(1lb) + 25 mins over

25-30 mins per 450g

(1lb)

2-2

1

/

2

hrs

19

0

/

2

0

0

17

0

/

18

0

19

0

/

2

0

0

17

0

/

18

0

19

0

/

2

0

0

17

0

/

18

0

19

0

/

2

0

0

15

0

Te

m

p

e

r

at

u

r

e

C

Pr

e

-

he

a

t

T

o

p

O

v

e

n

C

ook

in

g

F

a

n

O

v

e

n

C

ook

in

g

T

im

e

(

a

ppr

o

x

.)

B

eef

/

La

m

b

(f

o

il c

o

ve

re

d

)

Po

rk

(s

lo

w

r

o

a

s

t

ing

)

Po

rk

(f

o

il c

o

ve

re

d

)

Ve

a

l

(s

lo

w

r

o

a

s

t

ing

)

Ve

a

l

(f

o

il c

o

ve

re

d

)

Po

u

lt

ry

/

G

a

m

e

(s

lo

w

r

o

a

s

t

ing

)

Po

u

lt

ry

/

G

a

m

e

(f

o

il c

o

ve

re

d

)

C

a

s

s

er

o

le

If

u

s

in

g a

lu

m

in

iu

m

f

o

il,

n

e

v

e

r

: 1

.

A

llo

w

f

o

il t

o

t

o

uc

h s

id

e

s

o

f o

v

e

n

.

2.

C

o

ve

r o

v

e

n

int

e

rio

r w

it

h

f

o

il.

3.

C

o

ve

r s

h

e

lve

s

w

it

h

f

o

il.

B

eef

Me

a

t

16

0

/

18

0

2

0

-

2

5 m

in

s

p

e

r 4

50g

(1

lb)

+

2

0

m

ins

e

x

t

ra

2

0

-

3

0 m

in

s

p

e

r 4

50g

(1

lb)

+

2

5

m

ins

e

x

t

ra

2

5

-

3

0 m

in

s

p

e

r 4

50g

(1

lb)

+

2

5

m

ins

e

x

t

ra

2

5

-

3

0 m

in

s

p

e

r 4

50g

(1

lb)

+

2

5

m

ins

e

x

t

ra

1

8

-

2

0 m

in

s

p

e

r 4

50g

(1

lb)

+

2

0

m

ins

e

x

t

ra

1

3

-

15 m

in

s

p

e

r 4

50g

(1

lb

) a

t

1

5

0

/

16

0

o

C

a

llo

w

1

2

m

ins

pe

r

4

50g

at

1

5

0

o

C

1

1

/

2

- 2

H

rs

16

0

/

18

0

16

0

/

18

0

16

0

/

17

0

16

0

/

18

0

14

0

-

15

0

Te

m

p

e

r

at

u

r

e

C

T

im

e

(

a

ppr

o

x

.)

La

m

b

Po

rk

Ve

a

l

Ch

ic

k

e

n

/

T

u

rk

e

y

up t

o

4

k

g

(

8

lb)

Tu

rk

e

y 4 t

o

5

.5

kg

(8

t

o

1

2

lb

)

o

ve

r 5.

5k

g

(

12

lb

)

C

a

s

s

er

o

le

Po

s

it

io

n

i

n

Ove

n

T

h

e

m

o

s

t

a

c

c

u

ra

te

m

e

th

o

d

o

f te

s

t

in

g

th

e

r

e

a

d

in

e

s

s

o

f j

o

in

t

s

o

f

m

e

a

t

o

r w

h

o

le

p

o

u

ltr

y i

s

to

i

n

s

e

rt a

m

e

a

t

th

e

rm

o

m

e

te

r i

n

t

o

th

e

t

hic

k

e

s

t

pa

rt

o

f a

j

o

int

, o

r t

h

e

t

hic

k

e

s

t

pa

rt

o

f po

ult

ry

t

hig

h

s

, d

u

ring

t

h

e

c

o

o

k

ing

pe

ri

o

d

. T

h

e

m

e

a

t

t

h

e

rm

o

m

e

t

e

r w

ill ind

ic

a

te

wh

e

n

t

h

e

r

e

q

u

ir

e

d

int

e

rn

a

l t

e

m

p

ha

s

be

e

n

r

e

a

c

he

d

.

B

eef

- R

a

re

:

6

0

C

Lam

b

:

80 C

Po

u

lt

r

y

:

90 C

Me

d

iu

m

: 7

0

C

Po

r

k

:

90 C

W

e

ll D

o

ne

:

7

5

C

Ve

a

l:

75

C

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Ye

s

Pr

e

-

he

a

t

No

No

No

No

No

No

No

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