Henny Penny ECC-220 - Manual (Page 2)

ClassicCombi
™
Combi Oven
Electric or gas
PROJECT QUANTITY ITEM NO
Water connections
¾ in. standard cold water connection
¾ in. soft water connection
2 in. (50 mm) drain
Power
Electric units: Connected load 62.0 kW
Gas units:
Output: 178000 BTU/hr
Connection: R ¾” NPT external thread
Options: Natural Gas or LP
© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07
Laboratory certifications
Continuing product improvement may subject specifications to change without notice.
MODEL
ECC-220 electric
GCC-220
gas
Dimensions
Height: 77 ¼ in. (1960 mm)
Width:
42 ½ in. (1075 mm) Gas +25 mm
Depth: 32 in. (813 mm)
1 ¾ in. (44 mm)
to top of stack
77 ¼ in.
(1960 mm)
42 ½ in.
(1075 mm)
Gas +25 mm
32 in.
(813 mm)
Add 3 in. (76 mm) for door handle
A B
C
D
E
F
Utility locations
A Electrical
B Gas line
C Water connections
D Drain
E Exhaust air
F Exhaust steam
Required clearances
Left:
20 in. (500 mm) service access:
Right: 2 in. (50 mm) air flow
Back: 2 in. (50 mm) air flow, utility connections:
Front: 28 in. (700 mm) door open
Crated dimensions
Length: 45 ¼ in. (1150 mm)
Depth: 38 in. (962 mm)
Height: 86 ½ in. (2200 mm)
Volume: 86 cu. ft. (2.43 m³)
Net weight
ECC: 782 lbs. (355 kg)
GCC: 815 lbs. (370 kg)
Crated weight ECC: 826 lbs. (375 kg)
GCC: 859 lbs. (390 kg
Pan capacity
•
20 full-size sheet pans, 18 x 26 in. (460 x 660 mm), directly into full-size sheet pan mobile
oven rack (MOR) or on shelves in 2/1 GN mobile oven rack
• 40 full-size steam table pans, 2 ½ in. (65 mm) deep, in 2/1 GN mobile oven rack (MOR) only
• 12 standard 6-chicken grids, 72 chickens per load in 2/1 GN mobile oven rack (MOR) only
Bidding Specifications
• Provide Henny Penny Model ECC-220
(electric) or GCC-220 (gas) combination
oven. Models enable the selection of
convection (hot air), gentle or regular steam
or a combination of these cooking modes.
• Units shall have LED displays that provide
viewing of time, temperature and other
data.
• Units shall have manual humidification.
• Units shall have step-function with up to
3 cooking steps in sequence.
• Units shall have a condensate drip pan with
central direct drain.
• Units shall have a cabinet fan with two
rotation directions to enable autoreverse
operations.
• Units shall have seamless stainless steel
cooking chamber, a door with double-glass
window, integrated door contact switch,
two-stage safety door latch and pluggable
door seal.
• Units shall have Advanced Steam
Technology.™
www.hennypenny.com
• Units shall have 572°F electric (482°F gas)
[300°C electric (250°C gas)] maximum
operating temperature using hot air
convection with accurate temperature
controls at all operating temperatures.
• Units shall accommodate up to
(20) full-size sheet pans 18 x 26 in.
(460 x 660 mm) or (40) steam table pans,
2 ½ in. deep on roll-in cart.
Electrical Volts Phase Cycle/Hz Watts Amps Wire
208 3 60 55000 159.0 3+G
240 3 60 55000 139.0 3+G
400 3 50/60 55000 90.0 3NG
440 3 60 55000 73.8 3+G
Electric
units
480 3 60 55000 68.0 3+G
120 1 60 1500 N/A 1NG Gas units
230 1 50 1500 N/A 1NG