haier DW9-AFE User Manual

Page 5

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.7.

.8.

-

It is important to try and run the dishwasher when it is fully

loaded in order to save on energy. To prevent odors from forming

and food from caking onto the dishes, you can run the soak cycle.

- Choose the right wash cycle: the choice of cycle depends on

the type of dishware, cookware and utensils being washed and

how dirty they are.

Energy Saving Tips

- Use the right amount of detergent: if you use too much detergent,

the result will not be cleaner dishes, but, rather, a greater nega-

tive impact on the environment.

How to Keep Your Dishwasher in Shape

After Every Wash

After every wash, turn off the water supply to the appliance and

leave the door slightly ajar so that moisture and odors are not

trapped inside.

Remove the Plug

Before cleaning or performing maintenance, always remove the

plug from the socket.

No Solvents or Abrasive Cleaning Products

To clean the exterior and rubber parts of the dishwasher, do not

use solvents or abrasive cleaning products. Use only a cloth and

warm soapy water.

To remove spots or stains from the surface of the interior, use a

cloth damp and a little white vinegar, or a cleaning product made

specifically for dishwashers.

When You Go on Holiday

When you go on holiday, it is recommended that you run a wash

cycle with the dishwasher empty and then remove the plug from

the socket. Turn off the water supply and leave the door of the

appliance slightly ajar. This will help the seals last longer and pre-

vent odors from forming within the appliance.

Moving the Appliance

If the appliance must be moved, try to keep it in the vertical position.

If absolutely necessary, it can be positioned on its back.

Seals

One of the factors that cause odors to form in the dishwasher is

food that remains trapped in the seals. Periodic cleaning with a

sponge will prevent this from occurring.

Wash Cycle Table

GB

GB

Cycle

Cycle Selection

Information

Description of Cycle

Detergent Rinse Aid

Heavy Duty

Normal Wash

Rapid Wash

Soak

Normal dirty dishes, pots

and pans. standard daily

cycle.

Very dirty dishes, pots and

pans. (not to be used with

delicate items)

Economic, fast cycle to be

used on not very dirty dishes

right after they are used. No

drying cycle.

Pre-wash of dishes, pots and

pans while waiting for the load

to be completed after the sub-

sequent meal.

Pre-wash with cold water.

Extended wash at 55

.

Rinse with cold water.

Rinse with hot water.

Drying.

Short wash at 40

.

Cold rinse .

Short cold wash to prevent food

residue from drying on the dishes .

15g

Pre-wash with warm water.

Extended wash at 70

.

Rinse with cold water.

Rinse with hot water.

Drying.

30g

30g

Glass ware

(EN50242)

Pre-wash with cold water.

Extended wash at 48

.

Rinse with cold water.

Rinse with hot water.

5+25g

E c o n o m i c , t e s t c y c l e f o r

IECEN50242

(5)

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