Henny Penny GCC-620 User Manual

Classic combi, Combi oven, Electric or gas

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MODEL

ECC-620

electric

GCC-620

gas

© 2007Henny Penny Corporation, Eaton, OH 45320 USA Revised 7/17/07

ClassicCombi

Combi Oven

Electric or gas

PROJECT

QUANTITY

ITEM NO

ClassicCombi™ model ECC-620

The ECC/GCC-620 has a capacity
of (6) full-size sheet pans or
(12) full-size steam table pans,
2 ½ in. (65 mm) deep.

General Information
Henny Penny

ClassicCombi™

combi

ovens use moist heat and dry heat,
either separately or in combination,
to produce the ideal cooking
conditions for a wide variety of foods.

Four basic cooking modes employ

a variety of built-in functions in
different ways.
• Steaming/Moist heat:

86-266°F (30-130°C)
Low and high-temperature
steaming.

• Convection cooking/Dry heat:

Electric: 86-572°F (30-300°C)
Gas: 86-482°F (30-250°C)

• Combination/Dry and moist heat:

86-482°F (30-250°C).

• Rethermalizing/Dry and moist heat:

86-356°F (30-180°C)


Henny Penny bridges the gap

between boiler and boilerless combis
with Advanced Steam Technology.™
This system introduces large amounts
of steam into the cooking cabinet
quickly without the deliming and
maintenance issues of a boiler.

Units include a single-sensor core

temperature probe for automatic
probe cooking.

Removable 2/1 GN rack or full-size

sheet pan rack included with each
unit.

Henny Penny Corporation

PO Box 60 Eaton OH 45320 USA

+1 937 456.8400

800 417.8417

+1 937 456.8434 Fax

800 417.8434 Fax

www.hennypenny.com

Standard Features

• Advanced Steam Technology™ for

effective steam generation without
boilers.

• Easy to operate control panel, dial

settings, LED readouts and icons.

• Operators can select and input cooking

parameters manually.

• Cleaning program with user guide.

• Manual humidification.

• Offers up to 3 cooking steps in

sequence.

• Temperatures can be displayed in

either °F or °C.

• Auto-reverse fan for fast, even cooking

throughout the cabinet.

• Filterless grease extraction.

• Rethermalizing and plated banquet

system utilizes specific settings
including fan speed function for easy,
high quality banquet cooking.

• Seamless interior cabinet of

corrosion-resistant chrome nickel
steel. Exterior made from 1 mm
chrome nickel stainless steel.

• Rear ventilated, double-pane door,

right hinged.

• Single-sensor core temperature probe.

• Auto-retractable hose shower for easy,

quick rinsing.

• Integrated siphon for easy drain

connection.

• Time delay start and preheat/cooldown

button.

Options, accessories

… WaveClean™ self-cleaning system

significantly reduces water and
detergent consumption

… Crisping Control - Active

dehumidification for crispy products

… Full seal door with triple-pane glass
… Multi-sensor core temperature probe
… Stands and cabinets
… Stacking kit
… Two-stage safety door latch
… Alternative voltages
… Chicken grids
… Marine version
… Mobile oven rack (MOR) or oven plate

rack (OPR)

… Rack transport cart
… Removable 400 x 600 mm rack

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