Installation, General safety information, Installation checklist – Hampton Direct H25-NG1 User Manual

Page 7: Clearances to combustibles

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Hampton

®

H25-1 Direct Vent Freestanding Gas Stove

7

INSTALLATION

Thermostat. Some areas may have further
requirements, check local codes before
installation.

5) This appliance is Listed for Alcove installa-

tions, maintain minimum Alcove clearances
as follows, minimum width of 34-3/4"
(882mm), a maximum depth of 36" (914mm),
and minimum ceiling height of 51" (1295mm)
from fl oor to ceiling.

6) We recommend that you plan your instal-

lation on paper using exact measurements
for clearances and fl oor protection before
actually installing this appliance. Have a
qualifi ed building inspector review your plans
before installation.

GENERAL SAFETY

INFORMATION

1) The appliance installation must conform with

local Canadian Electrical Code.

2) The appliance when installed, must be

electrically grounded in accordance with
local codes, or in the absence of local codes
with the current National Electrical Code,
ANSI/NFPA 70 or CSA C22.1 Canadian
Electrical Code.

3) The appliance should be inspected for ship-

ping damage before use and serviced an-
nually by a professional service person
.
More frequent cleaning may be required due
to excessive lint from carpeting, bedding
material, etc. It is imperative that control
compartments, and circulating air passage-
ways of the appliance be kept clean and free
from excessive lint from carpeting.

4) See general construction and assembly

instructions. The appliance and vent should
be enclosed when installed in or passing
through a living area, where children may
come in contact with it.

5) This appliance must be connected to the

specifi ed vent and termination cap to the
outside of the building envelope.

Never

vent to another room or inside a building.
Make sure that the vent is fi tted as per the
instructions starting in the "Exterior Vent
Terminal Locations" section.

6) Inspect the venting system annually for

blockage and any signs of deterioration.

7) Venting terminals shall not be recessed into

a wall or siding.

8) Any safety glass removed for servicing must

be replaced prior to operating the appli-
ance.

9) To prevent injury, do not allow anyone who

is unfamiliar with the operation to use the
fi replace.

INSTALLATION

CHECKLIST

1) Locate your appliance. Refer to the following

sections:

a. Clearances to Combustibles

b. Locating Your Gas Stove

c. For venting requirements, see "Venting

Introduction" to "Rigid Pipe Venting

Systems" sections.

2) Install Optional Fan. Refer to the "Optional

Fan Installation" section.

3) Set vent restrictor. Refer to the "Vent Restric-

tor Position" section.

4) Install venting:

a. Check all venting requirements. See
"Vent Restrictor Position" to Rigid Pipe
Venting Systems" sections

b. Vertical Termination with Co-linear Flex

System

c. DV Stove Horizontal Vent Kit

d. Minimum Horizontal Termination

e.

Dura-Vent

Termination

Kit

5) Make gas connections. Refer to the "Gas

Connection" section.


Test the pilot. Must be as per diagram in the
"Maintenance Instruction" section.

If converting to Propane, make changes
prior. Refer to the "Conversion from Natural
Gas to Propane" section.

6) Test Gas Pressure. Refer to the "Pressure

Testing" section.

7) Install standard and optional features. Refer

to the following sections where applicable:

a. Log Set Installation

b. Decorative Door Grill

c.

Wall

Thermostat

d. Remote Control

8) Final check. Refer to the "Final Check"

section.

Before leaving this unit with the customer, the
installer must ensure that the appliance is fi r-
ing correctly and operation fully explained
to customer
.

This includes:
1)
Clocking the appliance to ensure the correct

fi ring rate (rate noted on label) after burning
appliance for 15 minutes.

2) If required, adjusting the primary air to ensure

that the fl ame does not carbon. First allow
the unit to burn for 15-20 min. to stabilize.

CAUTION: Any alteration to the product that
causes sooting or carboning that results
in damage is not the responsibility of the
manufacturer.

CLEARANCES TO

COMBUSTIBLES

The clearances listed are MINIMUM distances.
Measure the clearance to both the appliance
and the chimney connector. The farthest
distance is correct if the two clearances do
not coincide.

For example, if the appliance is set as indicated
in one of the fi gures but the connector is too
close, move the stove until the correct clearance
to the connector is obtained.

This appliance may be installed only with the
clearances as shown in the situations pictured.
Do not combine clearances from one type of
installation with another in order to achieve
closer clearances.

This unit can be installed on a solid combustible
surface like a wood fl oor. This unit can also be
installed directly on carpeting or vinyl.

Use the minimum clearances shown in the
diagrams below:

H25-NG1 & H25-LP1 Clearances

A Left Side Wall to Unit*

6" / 150 mm

B Back Wall to Unit

3" / 75 mm

C Vertical Vent Pipe to Back Wall

2" / 50 mm

E Unit Corner to Wall

2" / 50 mm

Unit Top to Alcove Ceiling 24" / 610 mm

Minimum ceiling height is 24" /610 mm from

top of unit.

Emissions from burning wood or gas could
contain chemicals known to the State of Cali-
fornia to cause cancer, birth defects or other
reproductive harm.

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