Henny Penny HMR-107 - Manual

Model HMR-103,104,105,106,107
406 1-1
SECTION 1. INTRODUCTION
1-1. HEATED
MERCHANDISER
The Henny Penny Heated Merchandiser is a basic unit of food
processing equipment used to display the food product and maintain
the temperature of hot foods in a commercial food service operation.
Using a combination of precise heat, humidity and slowly circulating
air, Henny Penny's even heat process creates the ideal environment to
maintain the taste and quality of freshly cooked foods for hours.
As of August 16, 2005, the Waste Electrical and Electronic
Equipment directive went into effect for the European Union.
Our products have been evaluated to the WEEE directive. We
have also reviewed our products to determine if they comply
with the Restriction of Hazardous Substances directive (RoHS)
and have redesigned our products as needed in order to comply.
To continue compliance with these directives, this unit must not be
disposed as unsorted municipal waste. For proper disposal,
please contact your nearest Henny Penny distributor.
1-2. FEATURES • Unique THERMA-VEC ® even heat process recirculates heated air,
keeping temperature precise and stable throughout the case
• Contemporary curved glass cases present 100% product visibility
• Individually controlled radiant heaters over each well
• Ability to operate unit for up to an hour with the rear doors
removed while maintaining food temperature
• Humidity controlled with heated water pan
• Touch pad electronic controls and LED readouts
• Halogen lighting for attractive food presentation
• Fold-down cutting board
• Low water indication
• Custom full/self serve units, in 2-well increments
• Separate controls above each well
1-3. ASSISTANCE Should you require outside assistance, call your local independent
distributor in your area, call Henny Penny at 1-800-417-8405 or
1-937-456-8405, or go to Henny Penny online at
www.hennypenny.com.