Grilling chart – Hamilton Beach 25451 User Manual

Page 6

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6

Grilling Chart

PREHEAT GRILL FOR 6 MINUTES WITH COVER CLOSED.
FOR ALL FROZEN FOODS, GRILL WITH COVER IN THE CLOSED POSITION.
The following times are guidelines.

COOK TIME

5 min.

5-8 min.

6-8 min.

5 min.

5-7 min.

10-12 min.

6-8 min.

10-12 min.

6 min.

8 min.

6 min.

6 min.

5 min.

6 min.

4 min.

4 min.

4-5 min.

FOOD

Beef strip steak, boneless,
fresh (8 oz/225 g)

Chicken breast, boneless,
fresh (4-6 oz/115-170 g)

Fish fillet squares, frozen
(about 2 oz/50 g)

Frankfurter (hot dog)

Hamburger, fresh (4 oz/115 g)

Hamburger, frozen (4 oz/115 g)

Pork chops, boneless, fresh
(4 oz/115 g,

3

4

"/2 cm thick)

Pork chops, boneless, frozen
(4 oz/115 g)

Vegetables (frozen)

Peppers and onions

Potato wedges, frozen

Stir-fry vegetable mix

Vegetables (fresh)

Broccoli florets

Green or red bell pepper
strips

Mushrooms, sliced

Onions, sliced

Zucchini or summer squash,
sliced

Grilled Cheese or
Cheese and Ham

DONENESS

Slightly pink in center;
brown on outside

No longer pink in center

Fish looks white

Heated through

No longer pink in center

No longer pink in center

No longer pink in center

No longer pink in center

Cooked through

Cooked through

Tender-crisp

Tender-crisp

Tender-crisp

Tender-crisp

Soft

Tender-crisp

Golden brown on outside;
melted cheese

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