Hotpoint BD52 BD62 - Manual (Page 35)

Temperature
˚C Time
Approximate
Type of Meat & Poultry
BEEF
Beef - any type of joint 160 - 180˚C
20 - 25 mins / 450g (1lb)
+ 20 mins extra
STEAKS 170˚C 30 - 45 minutes
GAMMON STEAKS 170˚C 30 - 45 minutes
SAUSAGES 170˚C 30 - 45 minutes
PORK
Pork - any type of joint 160 - 180˚C
25 mins / 450g (1lb)
+ 25 mins extra
Pork - chops 170˚C 30 - 45 minutes
LAMB
Lamb - any type of joint 160 - 180˚C
25 mins / 450g (1lb)
+ 25 mins extra
CHICKEN / TURKEY
Up to 4kg (8lb) 160 - 180˚C
18 - 20 mins / 450g (1lb)
+ 20 mins extra
Lamb - chops 170˚C 20 - 30 minutes
PLACE FOOD ON
ROASTING RACK,
THEN POSITION
ABOVE THE MEAT
PAN & ANTI-
SPLASH TRAY.
Note: The above chart is only a guideline. The times and temperatures may be increased or
decreased depending on personal taste.
35
Circulaire Roasting Chart