Hoshizaki SELF-CONTAINED CRESCENT CUBER KM-250BAF - Manual (Page 12)

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5. Final Check List
1) Is the icemaker level?
2) Is the icemaker in a site where the ambient temperature is within +45°F (7°C) to +100°F
(38°C) and the water temperature within +45°F (7°C) to +90°F (32°C) all year around?
3) Is there at least 6" (15 cm.) clearance at the rear and top of the icemaker for maintenance
or service?
4) Have all shipping cartons, tape(s) and packing been removed from the icemaker? Is the
cube guide in its correct position?
5) Are all components, fasteners and thumbscrews securely in place?
6) Have all electrical and piping connections been made?
7) Has the power supply voltage been checked or tested against the nameplate rating?
And has a proper ground been installed in the icemaker?
8) Are the water supply line shut-off valve and drain valve installed? Has the water supply
pressure been checked to ensure a minimum of 10 PSIG (0.7 bar) and a maximum of 113
PSIG (7.5 bar)?
Note: The icemaker may stop running when the water supply is OFF, or if the
pressure is below 10 PSIG (0.7 bar). When the proper water pressure is
reached, the icemaker automatically starts running again.
9) Have the compressor hold-down bolts and refrigerant lines been checked against
vibration and possible failure?
10) Has the bin control switch been checked for correct operation? When the icemaker is
running, hold an ice cube in contact with the bulb. The icemaker should stop within 6
to 10 seconds.
11) Has the end user been given the instruction manual, and instructed on how to operate
the icemaker and the importance of the recommended periodic maintenance?
12) Has the end user been given the name and telephone number of an authorized service
agent?
13) Has the warranty tag been filled out and forwarded to the factory for warranty
registration?