Kenmore 141.178600 Instruction Manuals and User Guides
We have 1 Instruction Manual and User Guide for 141.178600 Kenmore
Manuals
| Recognized languages: | English |
|---|---|
| Pages: | 34 |
| Size: | 342 KB |
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Document Outline
- Full 1-Year Warranty on Grill
- Limited Warranty on Selected Grill Parts
- Warranty Service
- Warranty Restrictions
- Sears, Roebuck and Co., Dept. 817WA,
- Grill Installation Codes
- Correct LP Gas Tank Use
- CAUTION; BEWARE OF FLASH-BACK
- Figure 1
- Remove the white PVC protective film from stainless steel surfaces before assembly.
- CAUTION:
- Assembling The Grill Cart
- How To Level The Grill Cart So The Doors Line-Up
- Assembling The Grill Pulled-out Spice Tray
- Installing The Grill Head
- Installing Ice Bucket and Insulation Bucket (Cooler
- Electrode Check - Requires an Assistant
- Connecting A Liquid Propane Gas (LP gas) Tank To Your Grill
- Disconnecting A Liquid Propane Gas (LP gas)
- Basic Lighting Procedures
- Lighting Your Grill by Match
- Figure 16
- If the grill fails to light properly:
- To purge air from your gas line and/or reset the regulator excess gas flow device:
- Cleaning and Maintenance
- CAUTION;
- Cleaning The Stainless Steel Cooking Grids
- CAUTION:
- Cleaning The Flame Tamers
- Cleaning The Grease Tray and Receptacle
- Annual Cleaning of The Grill Interior
- Cleaning Exterior Surfaces:
- Cleaning Exterior Stainless Steel Surfaces;
- Cleaning The Burner Tubes and Burner Ports
- Figure 1
- Bum-off
- CAUTION:
- Indirect Cooking
- Seasoning Cooking Grids and Cast-Iron
- Flare-Ups
- Preheating
- Direct Cooking
- CONGRATULATIONS
- Grilling Steak and Ribs
- Grilling Hamburger and Sausages
- Cut of Meat
- Approximate Cooking Times
- Grilling Poultry
- Grilling Pork
- Direct method;
- Indirect method:
- Indirect method:
- Whole Fish and Whole Fillets
- Smaller Fish Fillets and Cubes
- Cut of Meat
- Approximate Cooking Times
- Guide to Grilling Vegetables and Fruit
- Guide to Stir-Frying and Deep-Frying
- Guide to Using the Secondary Cooking Rack
- Recipes
- ONION BURGERS
- Preparing Onions
- Preparing Burgers
- DOUBLE SALSA BURGERS
- ingredients
- Preparing the Salsa
- Preparing Burgers
- CHICAGO STYLE HOT DOGS
- ingredients
- Preparing the Relish
- Preparing Hot Dogs
- To Serve
- Ingredients
- Preparing the Garlic
- Preparing Steaks
- BARBECUED RIBS
- Ingredients
- Preparation
- HERB-PEPPER SIRLOIN STEAK
- Ingredients
- Ingredients
- Preparation
- MUSTARD-GLAZED HALIBUT STEAKS
- ALMOND COATED TROUT
- Ingredients
- Preparation
- SOUTHWEST CHiCKEN BREASTS
- BARBECUEDCHICKEN
- Ingredients
- Preparing the Chicken
- Preparing the Avocado Dressing
- Grilling the Chicken
- Ingredients
- Preparing the Sauce
- Preparing the Chicken
- Ingredients for Turkey
- Ingredients for Dressing
- Preparing the Dressing
- Preparing the Turkey
- Ingredients
- Preparing the Pizza Dough
- Preparing the Pizza
- Ingredients
- Preparation
- ONION BLOSSOMS
- Ingredients
- Preparation
- Ingredients
- Preparation
- Get it fixed, at your home or ours!