Document Outline

• Section 1 General Information
  • Read This Manual
  • Unit Inspection
  • Model Numbers
  • How to Read a Model Number
  • Accessories
  • Special Applications
    • Attention: Marine Installations
    • Outdoor Applications
  • Specifications
  • Serial Plate Location
  • Warranty Information
• Section 2 Installation
  • General
    • Unpacking and Inspecting
  • Dimensions and Clearances
    • Remote Condenser
    • Blade Tower
  • Safe Installation Dos and Don’ts
  • Location Requirements
    • Clearances
    • Ratings
    • Kitchen Equipment Installer Representative Responsibilities
    • Requirements for Post Mix Units
  • Installer Instructions
    • Preparation
      • Ambient Location Requirement
  • Electrical
    • General
    • Minimum Circuit Ampacity
    • Electrical Requirements
    • Specifications
    • Grounding Instructions
  • Plumbing/Water Supply
    • Plumbing Potable Water
    • Plumbing Requirements – General
    • Water Supply
    • Plumbing Circuit Diagrams — Model 11M Root Beer
      • Single Tower Plumbing
      • Model 11M Root Beer Dual Tower Plumbing
      • Model 11M Root Beer Three Tower Plumbing
  • Refrigeration Unit Installation
    • Positioning of Refrigeration Unit
    • Equipment Placement
    • Electrical Connections
    • Tower Installation
    • Routing Insulated Conduit
    • Connecting Insulated Conduit
    • Connecting Supply Lines
      • Proceed with the Following Tests
      • Connecting conduit at the refrigeration unit
  • Connect the drain
    • Proper Use of John Guest Fittings
      • Model 11M Connections
    • Insulating Connections
  • Aeroquip Connection
  • Condenser and Pre-charged Lines Installation
    • Remote Condenser Requirements
    • Pre-charged Refrigeration Line Requirements
    • Installing the Multiplex Remote Condenser
    • Connecting the Pre-charged Refrigeration Lines
    • Testing CO2 Circuit for Leaks
    • Testing Syrup Circuit (5 gallon tanks only)
  • Start-Up
  • Preparing Ice Bank
    • Building an Ice Bank
  • Installation Checklist
• Section 3 Operation
  • Typical System
  • How the Multiplex Works
    • Water Bath Access
    • Service Access
  • Sequence of Operation
    • Pre-mix Refrigeration Unit
      • Ice Bank Is Required
  • Start-up
    • Placing Equipment in Operation
    • Placing the Carbonation System in Operation
  • Equipment Setup and Close Procedure
    • Equipment Setup Procedure
    • Equipment Close Procedure
• Section 4 Maintenance
  • Sanitizing
    • Beverage System Cleaning
    • Bag-In-Box System Sanitation
    • Figal Beverage System
  • Back-flow Preventer Maintenance
  • Shipping, Storage and Relocation
• Section 5 Before Calling for Service
  • Checklist