Document Outline

• Table of Contents
• About This Manual
  • How This Manual Is Organized
• Safety
  • Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS
    • Important Safety Instructions
      • Fire Safety
      • Burn Prevention
      • Child Safety
      • Cleaning Safety
      • Cookware Safety
      • Proper Installation and Maintenance
        • Figure 1: Tipping Precautions
      • Food Safety
• Getting Started
  • Parts and Accessories
    • 1. Oven Control Panel and Knob
    • 2. Cooktop Control Knob
    • 3. Probe Receptacle (some models)
    • 4. Rack Positions / Rack Guides
    • 5. Oven Racks, Flat (2)
    • 6. Oven Door Gasket
    • 7. Warming Drawer
    • 8. Model # and Serial # Plate
    • 9. Oven Vent
    • 10. Anti-Tip Bracket (not shown)
    • 11. Broiler Pan (not shown)
    • 12. Oven Rack, Half (some models) (not shown)
    • 13. Oven Rack, Full Extension (some models) (not shown)
    • 14. Literature Package (not shown)
    • 15. Oven Lights (2) (oven back wall) (not shown)
    • 16. Convection Fan and Element (oven back wall; not shown)
    • 17. Broil Element (top of oven interior) (not shown)
    • 18. Oven Door Lock (not visible) (not shown)
      • Radiant Element
      • Dual Element
      • Triple Element
      • Retained Heat
      • Temperature Limiter
      • Hot Surface Indicator
      • Oven Racks
      • Flat Oven Racks
    • 1. Grasp rack firmly on both sides.
    • 2. Tilt rack up to allow stop into rack guide.
    • 3. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.
      • Figure 2: Inserting a Rack
    • 1. Grasp rack firmly on both sides and pull rack toward you.
    • 2. When the stop is reached, tilt rack up and pull the rest of the way out.
      • Extension Oven Rack (some models)
        • Figure 3: Full Extension Rack
    • 1. Grasp the bottom section and pull straight out.
    • 2. Once the stop is reached, grasp the top section and pull straight out until the second stop is reached. If the top rack will not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven.
    • 1. Place rack on flat surface in the closed position top side up.
    • 2. Rotate one side of top rack towards you until it is past the stop (ball).
    • 3. Pull the rack up and out, rotated side first.
      • Figure 4: Disassembly
    • 1. To reassemble rack, hold top rack diagonally across bottom rack.
    • 2. Insert one side of top rack to closed position.
    • 3. Rotate the other side toward the back of the rack until it passes the stop (ball).
    • 4. Push top rack the rest of the way in (See Figure 3).
      • Figure 5: Reassembly
      • Half Oven Rack (Some Models)
        • Figure 6: Half Oven Rack
      • Oven Bottom
      • Oven Vent
      • Automatic Shutoff
      • Self-Cleaning
      • Indicators and Other Features
      • Convection Fan
    • Control (Panel)
      • Oven Control Panel
        • Figure 7: Oven Control Panel
      • Table 1: Oven Control Panel
    • The Clock
      • About the Clock
      • Setting the Clock
      • 1. CLOCK will be displayed and the hour digits will flash. Turn knob to select hour and AM or PM.
        • CLOCK
      • 2. Press Time. CLOCK will still be displayed and the minute digits will flash.
      • 3. Turn knob. Set minutes.
      • 4. Press Time and the clock is now set.
        • Changing the Clock
      • 1. Press Time. TIMER 1 flashes in display.
      • 2. Turn knob to select CLOCK.
      • 3. Press Time and hour digits flash.
      • 4. Turn knob to change hours.
      • 5. Press Time again and minute digits flash.
      • 6. Turn knob to change minutes.
      • 7. Press Time again and the clock is set.
    • The Select Functions Menu
      • 1. Press and hold COOKING MODE press pad for five (5) seconds. SELECT FUNCTION is displayed.
      • 2. Turn knob slowly to desired feature. There will be a slight delay before each message (or feature) can be seen in the display. Turn knob slowly and wait approximately one second for display to show next feature.
      • 3. Press START to choose the function.
      • 4. Turn knob to desired setting and press START. When all settings for the function are complete, SELECT FUNCTION flashes again.
      • 5. Press OFF to exit the Select Functions Menu.
        • Change the Beep Volume
      • 1. Access SELECT FUNCTIONS Menu.
      • 2. Turn knob clockwise until VOLUME is displayed.
      • 3. Press Start.
      • 4. Turn knob to select volume level Low, Medium or High.
      • 5. Press Start.
        • Change the Temperature Scale
      • 1. Access SELECT FUNCTIONS Menu.
      • 2. Turn knob clockwise until SELECT TEMP F-C is displayed.
      • 3. Press Start.
      • 4. Turn knob to select Fahrenheit (F) or Celsius (C).
      • 5. Press Start to accept new selection.
        • Turn Clock Display ON or OFF
      • 1. Access SELECT FUNCTIONS Menu.
      • 2. Turn knob clockwise until CLOCK DISPLAY is displayed.
      • 3. Press START.
      • 4. Turn knob to select ON or OFF
      • 5. Press START to accept new selection.
        • Access Demo Mode
        • Change the Display Language
      • 1. Access SELECT FUNCTIONS Menu.
      • 2. Turn knob clockwise until desired language is displayed.
      • 3. Press Start.
      • 4. Turn knob clockwise to select a different language.
      • 5. Press Start to accept a language change.
        • Lock / Unlock the Oven Control Panel
      • 1. Access SELECT FUNCTIONS Menu.
      • 2. Turn knob clockwise until LOCK KEYS is flashing.
      • 3. Press Start. KEY PAD LOCKED is displayed. The display will beep if a key is pressed to indicate that the keypad is locked.
      • 4. To unlock keypads, press Cooking Mode and hold for 5 seconds. Display will read UNLOCKING KEY PAD.
      • 5. When unlocked, the clock will again appear in the display.
        • Change the Oven Temperature Offset
      • 1. Access SELECT FUNCTIONS Menu.
      • 2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.
      • 3. Press START. 0˚ F is displayed.
      • 4. Turn the knob to the right to increase temperature to +25˚F and to the left to decrease to -25˚F. The temperature changes by 5˚F increments.
      • 5. Press START to accept a temperature change.
        • Reset the Factory Settings
      • 1. Access SELECT FUNCTIONS Menu.
      • 2. Turn knob clockwise until RESET DEFAULTS is displayed.
      • 3. Press START. Display reads SELECT FUNCTIONS.
        • Set the Sabbath Feature
      • 1. Verify that the oven is turned off.
      • 1. Access SELECT FUNCTIONS Menu.
      • 2. Turn knob clockwise until SABBATH OPTION appears.
      • 3. Press START. BAKE will show in display and temperature will flash.
      • 4. Turn knob to set oven temperature.
      • 5. Turn oven light on if desired (press LIGHT).
      • 6. Press START. Oven starts after 5 seconds.
      • 1. Turn the warming drawer on to the desired heat setting. See “Turning on the Warming Drawer” on page 24.
      • 2. Verify that the oven is turned off.
      • 3. Access SELECT FUNCTIONS Menu.
      • 4. Turn knob clockwise until SABBATH OPTION appears.
      • 5. Press START. BAKE will show in display and temperature will flash.
      • 6. Turn knob to set oven temperature.
      • 7. Turn oven light on if desired (press LIGHT).
      • 8. Press START. Oven starts after 5 seconds. Sabbath Feature is activated for both the warming drawer and the oven.
        • Change the Time Format
      • 1. Access SELECT FUNCTIONS Menu.
      • 2. Turn knob clockwise until TIME FORMAT is displayed.
      • 3. Press Start.
      • 4. Turn knob to select 12 hour or 24 hour format.
      • 5. Press Start to accept new selection.
        • Turn Automatic Convection Conversion ON or OFF
      • 1. Access SELECT FUNCTIONS Menu.
      • 2. Turn knob clockwise until AUTO CONVECT BAKE is displayed.
      • 3. Press Start.
      • 4. Turn knob to select ON or OFF.
      • 5. Press Start to accept new selection.
  • Before Using the Appliance for the First Time
• Operation - Cooktop
  • About the Cooktop
  • Operation
    • Setting the Burner Heat Level
      • Single Element Control Knob
        • Figure 8: Single Element Burner Knob
      • Dual Element Control Knob
        • Figure 9: Dual Element Burner Knob
      • Triple Element Control Knob
        • Figure 10: Triple Element Knob
• Operation - Oven
  • About the Oven
  • Operation
    • Setting the Cooking Mode and Temperature
      • 1. Press COOKING MODE.
      • 2. BAKE will flash in the display.
        • BAKE
      • 3. If no change is made within 5 seconds, control will beep and flash. If this occurs, press START.
      • 4. To change the cooking mode, turn knob.
      • 5. Press START.
      • 6. The selected mode will appear in the display, along with the default temperature for that mode, which will be blinking.
      • 7. To select a different temperature, turn knob to the right or left (in 5˚ increments) to desired temperature.
      • 8. Press START. If not pressed, oven automatically turns on in 5 seconds.
      • 9. The display alternates between the cooking mode and preheat.
      • 10. To change temperature during cooking, press Temperature. Turn the knob to select new temperature and press START.
      • 11. Once cooking has been completed, press OFF to turn off oven.
        • Automatic Convection Conversion (models with convection bake)
        • Hot Oven Indicator
    • Using the Timer
      • 1. Press TIME and TIMER 1 will flash in display.
        • TIMER 1
        • 1 : 00
      • 2. Turn knob to set minutes. If setting only minutes, press START. Otherwise, continue to step 4.
        • Set TIMER 2
      • 3. Press TIME again and the hours will flash.
      • 4. Turn knob to set hours.
      • 5. Press TIME again. The TIMER is now set.
      • 6. If TIME or START is not pressed, oven will begin beeping and timer display will begin flashing.
        • Changing the Timer/s
      • 1. Press TIME. TIMER 1 will appear in display. Select either TIMER 1 or 2.
        • 0: 00
      • 2. Press TIME. RESET TIMER 1 (2) appears in the display. Minute digits flash.
      • 3. Turn knob clockwise or counterclockwise to change minutes.
      • 4. Press TIME again and hour digits will flash.
      • 5. Turn knob clockwise or counterclockwise to change hours.
      • 6. Press TIME and new time is set.
        • Clearing the Timer/s
      • 1. Press TIME once. TIMER 1 flashes.
      • 2. Turn knob to select CLEAR TIMER 1(2). Press TIME.
        • CLEAR TIMER 1
      • 3. If Time pad is not pressed, range will beep and display will continue flashing.
      • 4. Press TIME to return to the main screen.
        • Cancelling
    • Using Timed or Delayed Cook
      • Setting a Timed Mode
      • 1. Press COOKING MODE.
      • 2. BAKE will be displayed. To select a different cooking mode, turn the knob.
      • 3. Press START.
      • 4. Turn knob to select desired temperature.
      • 5. Press TIME. TIMED BAKE appears.
        • 350˚
      • 6. Press TIME. SET BAKE TIME appears in the display and minutes flash.
      • 7. Set minutes. Press TIME.
      • 8. Hours Flash. Set hours. Press START.
      • 9. TIMED BAKE appears in display and the oven begins to preheat.
        • Delaying the Start of a Timed Mode
      • 1. Follow steps 1 through 5 above.
      • 2. Turn knob until DELAYED BAKE appears.
        • DELAYED BAKE
      • 3. Press TIME. SET BAKE TIME appears in display and minutes flash.
      • 4. Set minutes and then press TIME. Hours Flash.
      • 5. Set hours and then press TIME. SET BAKE END appears in the display.
      • 6. Press TIME.
      • 7. Use knob to enter the time of day the oven will stop cooking or turn off.
      • 8. Set hours and then press TIME.
      • 9. Set minutes and then press TIME.
      • 10. At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.
        • To Check the Cooking Time and Stop Time After a Delay Has Been Set
      • 1. Press TIME.
      • 2. Turn knob to BAKE END or BAKE TIME.
      • 3. Press TIME.
        • Setting the Sabbath Feature
    • Using the Probe (some models)
      • Setting the Probe
      • 1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat. Make...
      • 2. Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display.
      • 3. Press COOKING MODE and select BAKE, CONVECTION BAKE or CONVECTION ROAST.
      • 4. Press START. The default oven temperature will appear.
      • 5. Turn knob to change oven temperature if necessary.
      • 6. Touch START.
      • 7. Turn knob to set the probe temperature (desired end temperature of the food).
      • 8. Press START.
        • Changing the Oven Temperature When Using the Probe
      • 1. Touch TEMPERATURE. Oven temp will flash in the display.
      • 2. Turn the knob to desired temperature and press START twice.
        • Changing the Probe Temperature
      • 1. Touch TEMPERATURE. The oven temperature will flash.
      • 2. Press start and PROBE TEMP will flash.
      • 3. Turn the knob to desired temperature and press START again.
• Operation - Warming Drawer
  • About the Warming Drawer
    • Warming Drawer Specifications
      • 1. Stainless Steel Drawer Interior
      • 2. Gasket
      • 3. Rail Lock
        • Figure 11: Warming Drawer Parts
        • Figure 12: Warming Drawer Settings
  • Operation
    • Preheating
      • Preheat Times:
    • Turning on the Warming Drawer
      • When Only Using the Warming Drawer
      • 1. Press COOKING MODE.
      • 2. Turn knob to select WARMING DRAWER.
      • 3. Press START.
      • 4. Turn knob to select heat setting.
      • 5. Press START.
        • When Also Using The Oven
      • 1. Press COOKING MODE.
      • 2. Press START to select WARMING DRAWER.
      • 3. Turn knob to select heat setting.
      • 4. Press START.
        • Setting the Sabbath Feature
      • 1. Turn the warming drawer on the desired heat level.
      • 2. Activate the Sabbath Feature. See “Set the Sabbath Feature” on page 15.
    • Turning Off the Warming Drawer
      • When Only Using the Warming Drawer
      • 1. Press OFF.
        • When Using the Warming Drawer and the Oven
      • 1. Press OFF.
      • 2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.
      • 3. Press OFF.
    • Crisping Stale Items
    • Warming Empty Serving Bowls and Plates
• Getting the Most Out of Your Appliance
  • Getting the Most Out of Your Cooktop
    • Cooktop Cooking Guide
      • Boiling Water
      • Recommended Settings
      • Table 2: Cooking Guide
    • Cookware Selection Guide
      • Cookware Characteristics
      • To Test the Flatness of Your Pans
      • Cookware Tips
      • Specialty Pans
  • Getting the Most Out of Your Oven
    • Oven Cooking Guide
      • Rack Position
        • Figure 13: Rack Positions
      • Multiple Rack Cooking
      • Pan Placement
        • Figure 14: Pan Placement
      • Baking Pans
      • Preheating the Oven
      • The Probe (some models)
    • Oven Cooking Modes
      • Bake, Proof and Warm
      • Convection Bake
      • Automatic Convection Conversion
      • Table 3: Convection Baking Chart
      • Broil
      • Table 4: Broiling Chart
      • Convection Broil (some models)
      • Table 5: Convection Broiling Chart
      • Convection Roast
      • Table 6: Convection Roast Chart
      • Dehydrate (some models)
      • Table 7: Dehydrate Chart
  • Getting the Most Out of Your Warming Drawer
    • General Tips
      • Table 8: Warming Drawer Chart
• Cleaning and Maintenance
  • Care and Cleaning
    • Care and Cleaning - the Cooktop
      • Precautions for Long Life and Good Appearance of the Surface
      • Before Use Care
      • Daily Cleaning Techniques
      • 1. Clean the surface when completely cool with the glass ceramic cooktop cleaner. Exception: Remove dry sugar, sugar syrup, tomato products and milk immediately with the razor blade scraper (See Cooktop Care Chart, next page).
      • 2. Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry. Use white vinegar if smudge remains; rinse.
      • 3. Apply a small amount of the glass ceramic cooktop cleaner. When dry, buff surface with a clean paper towel or cloth.
        • Using the Razor Blade Scraper
          • Figure 15: Scraper
        • Cleaning the Control Knobs
      • 1. Pull out and off to remove both knob. Wipe with hot, soapy cloth, rinse and dry. Do not soak.
      • 2. To replace, push knob straight onto shaft.
        • Do Not Use the Following Cleaners
        • Table 9: Cooktop Care Chart
    • Care and Cleaning - Oven
      • Self Cleaning the Oven
      • Preparing the Oven for Self Clean
      • 1. Remove all utensils and bakeware.
      • 2. Remove oven racks. If oven racks are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish. See Oven Cleaning Chart for proper care.
      • 3. Wipe up excessive soil, spills and grease before self-cleaning the oven. Excess grease will cause flames and smoke inside the oven during self-cleaning.
        • Figure 16: Cleaning Guidelines
      • 4. Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins. Use a soapy sponge or plas...
      • 5. Be sure oven light is turned off and the light bulbs and lens covers are in place. Do not operate oven without light bulb and cover in place.
        • Setting the Self-Clean Mode
      • 1. Press COOKING MODE.
      • 2. Turn knob until SELF CLEAN mode appears. Press START.
      • 3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.
        • 3
      • 4. Press START. SELF CLEAN flashes. Press START.
      • 5. REMOVE RACKS appears in the display as a reminder to remove oven racks.
        • REMOVE RACKS
      • 6. Press START again to begin the self- clean.
        • Delaying the Start of the Self-Clean
      • 1. Press COOKING MODE.
      • 2. Turn knob until SELF CLEAN mode appears. Press START.
      • 3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.
      • 4. Press START.
      • 5. Turn knob until DELAYED CLEAN mode appears. Press START.
        • 3: 00
      • 6. SELF CLEAN END appears in the display.
        • 5: 45
      • 7. Turn knob to enter the time of day you want the self-clean to end: Set hours, press time, set minutes.
      • 8. Press START. The display will remind you to remove oven racks.
      • 9. Press START. The display shows DELAYED CLEAN. The self-clean will automatically start at the appropriate time.
        • After Self-Cleaning
      • 1. At the end of the programmed cleaning time, the oven will automatically turn off. SELF CLEAN END appears in the display. Press OFF to clear.
      • 2. The self-clean mode may produce ash which will settle in the bottom of the oven. If this happens, remove ash with a damp cloth before using the oven.
      • 3. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.
        • Cleaning Guide
        • Table 10: Cleaning Guide
        • Warming Drawers
  • Maintenance
    • Oven Maintenance
      • Removing the Door
      • 1. Be sure to read the above WARNING before attempting to remove oven door.
      • 2. Open the door completely.
      • 3. Flip lever on hinge toward you.
        • Figure 17: Hinge Positions
      • 4. Close the door to approximately halfway open.
      • 5. Holding the door firmly on both sides using both hands, pull the door straight out of the hinge slots. Hold firmly, the door is heavy.
      • 6. Place the door in a convenient and stable location for cleaning.
        • Replacing the Oven Door
      • 1. Holding the door firmly in both hands, place hinges in hinge slots.
      • 2. Open door all the way to expose hinges and slots. Push lever (one on each hinge) away from you (back toward range).
      • 3. After moving the hinge brackets back down into position, be sure to close and open the door slowly to assure that it is correctly and securely in place.
      • 4. Door should be straight, not crooked.
        • Replacing an Oven Light
      • 1. Read the WARNING above.
      • 2. Turn off power at the main power supply (fuse or breaker box).
      • 3. Remove the lens by unscrewing it.
      • 4. Remove the light bulb from its socket by unscrewing it.
      • 5. Replace the bulb with a new 40 watt appliance bulb. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes hot.
      • 6. Screw the lens back on.
      • 7. Turn power back on at the main power supply (fuse or breaker box).
• Service
  • Self Help
    • The Cooktop
      • Table 11: Cooktop Troubleshooting Chart
    • The Oven
      • Table 12: Oven Troubleshooting Chart
  • Warranty
    • What this Warranty Covers & Who it Applies to:
      • How Long the Warranty Lasts:
      • Repair/Replace as Your Exclusive Remedy:
      • Out of Warranty Product:
      • Warranty Exclusions:
      • How to Obtain Warranty Service: