Document Outline

• 1. PRECAUTIONS FOR SAFETY AND USE
• 2. INSTALLING THE APPLIANCE
  • 2.1 Positioning and levelling the appliance
  • 2.2 Electrical connection
  • 2.3 Ventilation requirements
    • 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.
    • 2 For room volumes up to 5 m3 an air vent of 100 cm2 is required.
    • 3 If the room has a door that opens directly to the outside, and the room exceeds 1 m3 no air vent is required.
    • 4 For room volumes between 5 m3 and 10 m3 an air vent of 50 cm2 is required.
    • 5 If there are other fuel burning appliances in the same room B.S. 5440 part 2 1989 should be consulted to determine the air vent requirements.
    • 6 This appliance must not be installed in a bed sitting room of less than 20 m3 or in a bathroom or shower room.
  • 2.4 Connecting to natural and LPG gas (Please see connection diagram)
  • 2.5 Instruction for wall fixing (only on some models)
    • 1 Fix the screw to the wall and hook the chain (B);
    • 2 Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A);
    • 3 Once the chain is in position, push the cooker against the wall;
    • 4 The height of the screw hole from floor level must not exceed 800 mm (C).
• 3. ADAPTATION TO DIFFERENT TYPES OF GAS
  • 3.1 Changing nozzles
    • 1 Extract the grids and remove all the caps and flame-spreader crowns;
    • 2 unscrew the burner nozzles with a 7 mm socket wrench;
    • 3 proceed with replacing the burner nozzles in accordance with the table for the gas in question.
  • 3.2 Burner and nozzle characteristics table
  • Burner
  • Rated heating capacity
  • (kW)
  • LPG - G30/G31 28/37 mbar
  • (drawing ref. X238)
  • Nozzle diameter
  • 1/100 mm
  • By-pass
  • Mm
  • 1/100
  • Reduced flowrate
  • (W)
  • Flowrate
  • g/h G30
  • Flowrate
  • g/h G31
  • Auxiliary
  • 1.05
  • 50
  • 30
  • 400
  • 76
  • 75
  • Semi rapid
  • 1.8
  • 65
  • 33
  • 500
  • 131
  • 129
  • Rapid
  • 3.0
  • 85
  • 45
  • 800
  • 218
  • 215
  • Fish Burner
  • 1.9
  • 68
  • 45
  • 800
  • 138
  • 136
  • Ultra rapid
  • 4.0
  • 100
  • 65
  • 1600
  • 291
  • 286
  • UR2 Inner ring
  • 1.0
  • 46
  • 30
  • 400
  • 73
  • 71
  • UR2 Outer ring
  • 3.6
  • 68+68
  • 65
  • 1600
  • 284
  • 250
  • Burner
  • Rated
  • heating
  • capacity
  • (kW)
  • Natural gas - G20 20 mbar
  • Nozzle diameter
  • 1/100 mm
  • Drawing
  • Ref.
  • Reduced flowrate
  • (W)
  • Auxiliary
  • 1.05
  • 72
  • (X)
  • 400
  • Semi rapid
  • 1.8
  • 97
  • (Z)
  • 500
  • Rapid
  • 3.0
  • 115
  • (Y)
  • 800
  • Fish Burner
  • 1.9
  • 94
  • (X)
  • 800
  • Ultra rapid
  • 4.0
  • 135
  • (K)
  • 1600
  • UR2 Inner ring
  • 1.0
  • 70
  • (X)
  • 400
  • UR2 Outer ring
  • 3.6
  • 102 +102
  • (Z)
  • 1600
    • 3.3 Hob burner layout
      • 1 Auxiliary
      • 2 Semi rapid
      • 3 Rapid
      • 4 WOK
      • 5 Fishpan
• 4. DESCRIPTION OF CONTROLS
  • 4.1 Adjusting the minimum setting for natural gas
  • 4.2 Adjusting the minimum for bottled gas
  • 4.3 Fitting the rear splash-back
• 5. DESCRIPTION OF CONTROLS
  • 5.1 The front panel
  • 5.2 Electronic Analogue Clock (left/right oven)
  • 5.3 Setting the time
  • 5.4 Minute-Minder
  • 5.5 Programming
  • 5.6 "DEMO" Function
• 6. USING THE HOB
  • 6.1 Practical hints for using the hob burners
  • 6.2 "DEMO" Function
  • 6.3 Using the barbecue griddle
• 7. USING THE OVENS
  • 7.1 Precautions and General Advice
  • 7.2 Oven light
  • 7.3 Cooling fan system
  • 7.4 Storage compartment
  • 7.5
• 8. USING THE "PIZZA" FUNCTION
  • 8.1 Precautions for using the pizza plate
  • 8.2 Attention
  • 8.3 To save energy
• 9. ACCESSORIES AVAILABLE
• 10. COOKING ADVICE
  • 10.1 Conventional cooking (left/right oven)
  • 10.2 Hot air cooking (left/right oven)
  • 10.3 Grilling (left/right oven)
  • 10.4 Hot-air grilling (left/right oven)
  • 10.5 Defrosting (left-hand oven)
  • 10.6 Rotisserie cooking (left-hand oven)
  • 10.7 Recommended cooking tables
• 11. CLEANING AND MAINTENANCE
  • 11.1 Cleaning stainless steel
  • 11.1.1 Routine daily cleaning
  • 11.1.2 Food stains or spills
    • 11.2 Cleaning the hob components
  • 11.2.1 Barbecue griddle plate
  • 11.2.2 Basin
    • 1 Remove the griddle plate as described in point 10.2.1;
    • 2 Lift the heating element and secure it by sliding the retainer to the right (as shown here);
    • 3 Remove the basin using the two handles and clean it with a specific stainless steel detergent and non-abrasive sponge.
  • 11.2.3 The pan stands
  • 11.2.4 The burner caps, flame diffuser rings and burners
    • 11.3 Cleaning the ovens (without self-cleaning liners)
  • 11.3.1 Oven liners
  • 11.3.2 Using the self-cleaning liners
  • 11.3.3 Maintenance of self-cleaning liners
  • 11.3.4 Removing the self-cleaning liners
    • 1 Remove the side runners (fig.1);
    • 2 Extract the side liners "F" and "G" (fig. 2);
    • 3 Extract the back liner "A" after undoing the threaded ring-nut "C" (fig. 2);
    • 4 Replace the liners in their original positions.
    • 11.4 Cleaning the door glazing
    • 11.5 Cleaning the oven bottom (right-hand oven)
• 12. EXTRAORDINARY MAINTENANCE
  • 12.1 Changing the light bulbs
  • 12.2 Removing the door
  • 12.3 Oven door gaskets
  • 12.4 Greasing the gas taps