Smeg S200/1 Instruction Manuals and User Guides
We have 1 Instruction Manual and User Guide for S200/1 Smeg
Manuals
| Recognized languages: | English |
|---|---|
| Pages: | 31 |
| Size: | 1.38 MB |
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Document Outline
- 1. INSTRUCTIONS FOR USE
- 2. Instructions for disposal - Our environmental care
- 3. Safety instructions
- 4. GET TO KNOW YOUR OVEN
- 5. BEFORE INSTALLATION
- 6. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL
- 7. use of the oven
- 7.1 Warnings and general advice
- 7.2 Cooling system
- 7.3 Microwave cooking
- 7.3.1 Safety warnings concerning the use of the microwave
- 1 Do not activate the microwave if:
- 2 It is dangerous for anybody, except the specialised technician, to carry out repairs or maintenance operations that entail removing any cover that provides protection against energy given off by the microwaves.
- 3 Drinks and foods must not be heated up in sealed containers because this could cause an explosion hazard;
- 4 Use only utensils suitable for use in microwave ovens: on this regard, please refer to the heading "7.3.2 Kitchenware";
- 5 When foods in plastic or paper containers are heated up, check the oven compartment frequently to avoid them catching fire;
- 6 If you notice fumes being given off, turn off the appliance immediately and keep the door closed to help extinguish any flames;
- 7 Heating up drinks in the microwave can give rise to delayed eruptive boiling. Therefore, care must be taken even after the container is taken out of the oven compartment.
- 8 Jars of homogenized foods or baby's bottles or any food for small children must be shaken or mixed once they are taken out and their temperature must be verified before they are consumed to avoid burns;
- 9 Eggs with their shells or even whole hard-boiled eggs must not be heated up in the microwave because they could explode even after cooking is finished.
- 10 Do not heat up food in metal tubs, aluminium containers or dessert moulds. The metal parts of these containers can seriously damage the oven.
- 11 When using the microwave to heat up food, select relatively short cooking times. At the end of cooking, it is preferable to h...
- 12 Do not heat up inflammable liquids such as alcohol, liquors, etc. with the microwave.
- 13 Position small containers with small amounts of food in the centre of the oven for better cooking results.
- 7.3.2 Kitchenware
- 1 closed containers, closed bottles, tins: high pressure can build up inside them which could cause them to explode;
- 2 closed metal containers;
- 3 metal cutlery;
- 4 lead crystal;
- 5 crockery with knurled edges;
- 6 non heat-resistant plastics;
- 7 silver-plated paper or tin foil;
- 8 kitchenware with metal parts from which the covering has not been completely removed;
- 9 plastic kitchenware which can fuse at high temperatures;
- 10 porcelain kitchenware with handles or knobs in which dampness might collect, which could create high pressure and cause these items to break;
- 11 in the case of foods being cooked in "throwaway" paper containers, check the oven frequently for the possible presence of flames.
- 8. AVAILABLE ACCESSORIES
- 9. COOKING HINTS without microwave
- 10. cooking hints for the microwave
- 11. CLEANING AND MAINTENANCE
- 12. EXTRAORDINARY MAINTENANCE
- 13. SOMETHING NOT WORKING?
- 14. INSTALLING THE APPLIANCE