Smeg SE2642ID3 Instruction Manuals and User Guides
We have 1 Instruction Manual and User Guide for SE2642ID3 Smeg
Manuals
| Recognized languages: | English |
|---|---|
| Pages: | 26 |
| Size: | 676 KB |
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Document Outline
- 1. Instructions for use
- 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY
- 3. Safety instructions
- 4. BEFORE FIRST USE
- 5. intended use of the appliance
- 6. DESCRIPTION OF THE APPLIANCE AND THE CONTROLS ON THE FRONT PANEL
- 6.1 The hob
- 6.2 Saucepan recognition
- 6.3 Limitation on the duration of use
- 6.4 Other functions
- 6.5 Protection from overheating (induction)
- 6.6 Saucepans suitable for use in induction cooking
- 6.7 Advice on energy-saving
- 6.8 Power levels
- 6.9 Residual heat indicator
- 6.10 Cooking zones
- 6.11 Control panel
- 7. USING THE SENSORS
- 8. using the HOB
- 8.1 Warnings and general advice
- 8.2 Operating power settings
- 8.3 Switching on the hob and the cooking zone
- 1 Press the on/off button until the power level indicators show «0». The function lights will flash. The control is then ready for use.
- 2 Then press a button to select the cooking zone (e.g. for the rear left zone). The function light for the selected cooking zone will come on.
- 3 Select the cooking level using the button (plus) or the button (minus). By selecting the button, cooking level 1 is activated; by selecting the button, level 9 is activated.
- 4 Place a metal saucepan on the cooking zone. Saucepan recognition will activate the induction coil. Until you place a metal saucepan on the cooking zone, the display will alternately show the cooking level set and the symbol. For safety reasons, th...
- 8.4 Switching off the cooking zone
- 8.5 Switching off the hob
- 8.6 STOP function
- 8.7 Child lock
- 8.8 Automatic switch-off (timer)
- 8.9 Timer clock
- 8.10 Quick start cooking
- 8.11 Plate warmer function (where applicable)
- 8.12 Power function (cooking zone with P)
- 8.13 Power management
- 8.14 Cooking guidelines
- 9. CLEANING AND MAINTENANCE
- 10. Trouble-shooting
- 11. INSTALLATION
- 11.1 Safety instructions for installing kitchen furniture
- 11.2 Ventilation
- 11.3 Positioning
- 11.4 Hob seal
- 11.5 Section cut from the work surface
- 11.6 Positioning the fastening clips
- 11.7 Inserting the hob into the hole in the work surface
- 11.8 Technical information
- 11.9 The rating plate
- 11.10 Electrical connection