Document Outline

• TABLE OF CONTENTS
• 1. INTRODUCTION
• 2. SPECIFICATIONS
• 3. NAME AND FUNCTION OF EACH PART
  • 3.1 OVERVIEW
  • 3.2 REMOTE DISPLAY
    • UNIT PRICE $
  • SL-6600
  • 3.3 CONTROL LOCK
  • Mode Switch
  • 3.4 KEY LAYOUT
• 4. PROCEDURE BEFORE OPERATION
• 5. LEVEL ADJUSTMENT
• 6. REMOVAL AND REPLACEMENT OF LABEL ROLL
• 7. PROGRAMMING PROCEDURES
  • Menu No. 0
  • Menu No. 1
  • CHEESE 8 ONION BUNS
  • BEEF LIVER
    • Menu No. 2
    • Menu No. 3
      • C#8^
    • Menu No. 4
      • P4
      • MACHINE #
      • P4
      • 88
      • STORE #
      • P4
      • 31
      • DATE
      • P4
      • 121592
      • DATE TIME
    • Menu No. 5
    • Menu No. 6
      • o
      • o
      • o
      • s
      • s
      • z
      • o
        • n
      • o
        • o
      • s
      • s
      • о
      • о
      • s
      • o
      • o
        • >
        • o
      • o
      • o
    • Menu No. 7
    • Menu No. 8
      • 8
      • P8
    • Menu No. 9
      • REPORT COMBI.
      • PLU PROG. DATA
      • 51
      • COMMODITY DESCRI
      • 52
      • SPEED KEY REPORT
      • 53
      • REPORT COMBI.
      • 54
      • COMMO. & INGRE.
      • REPORTS
      • P9 1
      • PLU #
      • 3 n 1
      • UPC #
      • 3 n2
      • PLU #
      • 100
      • PLU #
    • Menu No. 10
      • ENTER THE NUMBER
      • PIO
    • Menu No. 11
      • 8
    • Menu No. 12
      • PLU #
      • P12
    • Menu No. 13
      • P13 b3 th
    • Menu No. 14
      • P14
      • ENT KEY TO PROG
    • Menu No. 15
    • Menu No. 16
      • LOGO
      • 16
    • Menu No. 17
      • ENTER G.LINE #
      • P17
    • Menu No. 18
      • IN PROCESS
      • ENTER THE NUMBER
      • P18
    • Menu No. 20
• 8. VERIFICATION OF PROGRAMMED REPORTS
  • 56
  • PLU PROGRAHED DATA
  • COHHODITY DESCRI
  • SPEED KEY REPORT
  • COHHO. & INGRE.
  • GRADE LINE REPORT
• 9. OPERATING PROCEDURES
  • 9.1 WEIGHED COMMODITY OPERATION
  • 9.2 FIX PRICE OPERATION
  • SNOKED SALHON CHUNKS
    • DEC 25
  • $3.80
    • 9.3 BY COUNT OPERATION
    • 9.4 PRESET COUNT OPERATION
      • 0.00
  • SHRIHPS
    • DEC 18
  • $4.55
    • I DEC 26
    • MILD CHEDAR
    • 9.5 ISSUING LABELS WITH NET WEIGHT STATEMENT
  • LEHON HERINGUE PIE
  • NETWI260Z( 1LB100Z)
    • 9.6 TARE FUNCTION PROCEDURES
    • 9.7 SAVE KEY OPERATION SAMPLE
    • 9.8 VOID KEY OPERATION SAMPLE
    • 9.9 CALLING AND PRINTING GRADE LINE
    • 9.10 SELECTION OF PRINT OR NON PRINT ITEM ON LABEL
    • 9.11 DATE CHANGE
    • 9.12 CALLING AND PRINTING LOGO
    • 9.13 FUN AUTOMATIC RECEPTION
• 10.TOTAL OPERATION PROCEDURES
  • 10.1 HOURLY REPORT
  • 10.2 GRAND TOTAL REPORT
  • 10.3 PLU REPORT
  • PLU TOTAL
  • PLU REPORT
  • PLU TOTAL
  • PLU REPORT
    • 10.4 COMBINATION REPORT
• 11. LABEL PRINT FORMATS
  • T-BONE STEAK
    • — 1.00 10.00
      • DEC 20'
  • $10.00^
  • LEHONS
    • - 5
    • scPiyS DEC 23
  • $1.do-
    • NAVEL ORANGES
    • NATURAL
    • DEC 20
  • $2.50
  • BUTTER COOKIE -
    • DEC 22
    • 1.32 2.10 $2.77
  • HOURLY REPORT
    • JUL II
  • HOURLY REPORT
    • JUL II
  • PLU TOTAL
  • PLU TOTAL
  • PLU TOTAL
  • PLU TOTAL
• 12. ERROR MESSAGE TABLE
• 13. CLEANING THE PRINT HEAD
• 14. BEFORE YOU CALL FOR SERVICE
• 15. APPENDIX
• SL-6600 Series Bilingual Specification
  • Menu No. 1
  • TEC CORPORATION