Jenn-Air 720-0511 - Manual (Page 31)

POULTRY
Broiler/fryer
2 to 3 pounds
Low
1 to 1-1/2 hours
Place skin side up. Grill. Turn and
brush frequently with melted butter,
margarine, oil, or marinade.
FOOD WEIGHT
OR THICKNESS
FLAME
SIZE
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
Breasts
well-done Medium 30 to 45 minutes Marinate with Italian dressing
FISH AND
SEAFOOD
Steaks
Grill, turning once. Brush with
Halibut 3/4 to 1 inch Medium to 8 to 15 minutes melted butter, margarine or oil to
Salmon High keep moist.
Swordfish
Whole
Catfish
4 to 8 ounces
Medium to
12 to 20 minutes Grill turning once. Brush with
melted butter, margarine or oil.
Brush with melted butter and
lemon juice.
Rainbow trout High
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