4 use of the electric grill, 1 using the grill in cookers with electric oven, 2 using the grill in gas cookers – Smeg SCB60MFX5 User Manual

Page 20: 3 operation of the grill + rotisserie, 4 using the rotisserie in cookers with maxi oven, Instruction for the user

Advertising
background image

Instruction for the user

22

7.4 Use of the electric grill

7.4.1

Using the grill in cookers with electric oven

For short cooking procedures, such as the final crisping of meat which is already cooked, select the

static grill function

and turn the thermostat knob to the maximum temperature. The fan grill

function (certain models only) allows actual cooking procedures to be carried out, thanks to the fan
function which ensures that the heat penetrates into the food. For this cooking mode, select the fan

grill function

and turn the thermostat knob to the ideal cooking temperature (never set at more

than 200° C).

7.4.2

Using the grill in gas cookers

To activate this function, the oven burner must first be switched off by turning

the relative knob back to the

position; the switch must then be turned to

.

CAUTION: IT IS NOT POSSIBLE TO OPERATE THE GAS OVEN AND THE
GRILL / ROTISSERIE SIMULTANEOUSLY.

7.4.3

Operation of the grill + rotisserie

Both the static and the fan grill functions can be used for cooking in combination with the rotisserie.

Fit the spit rod into the rotisserie bushing, select the

or

or fan grill

function and turn the

thermostat knob to the temperature of choice (never set at more than 200° C).

7.4.4

Using the rotisserie in cookers with maxi oven

Fit the supporting frame onto the second

runner up from the bottom so that the seat to
take the rod projects outside the oven. Place
the rod as shown in the diagram (1) and push
the frame into the oven until the end of the rod
reaches the hole in the rotisserie motor. Now
push the rotisserie rod to the left until it
reaches the position shown in the diagram (2).
To activate this function, turn the switch to

(

).

These operations must be carried out with
the oven switched off and cold.
When cooking is over, use the tool provided to
extract the rod from the hole (3) and remove
the frame (4) to bring the rotisserie rod out of
the oven cavity.

1

2

3

4

7.4.5

Using the rotisserie in cookers with standard ovens

Place the rotisserie frame “B” on the second

runners up from the bottom and insert the rod
A” in the hole in the back of the oven.

Advertising
This manual is related to the following products: